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Wegmans · Cakes, Cupcakes, Snack Cakes

Salted Caramel Flavored Drizzled Popped Cakes

One cake (10g) serving of Salted Caramel Flavored Drizzled Popped Cakes by Wegmans has 45 calories, 3g of sugars and 15mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2366514, record updated Sep 22, 2022).

Nutrition Facts

Serving size1 cake (10g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 15mg1%
Total Carbohydrate 7g3%
Dietary Fiber 0g1%
Total Sugars 3g
Includes Added Sugars 3g6%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0.1mg1%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 10g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
7789053882
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 45% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Salted Caramel Flavored Drizzled Popped Cakes against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g31.8 g45%
Sodium150 mg289 mg9%
Protein10 g3.7 g98%
Calories45038690%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cakes in this aisle

1,310 of the 8,749 cakes, cupcakes, snack cakes products are named cakes. Per 100 g their median is 408 calories, 294 mg of sodium and 2.8 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Assorted Cupcakes FRESHNESS GUARANTEED119 mg390
Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes with Creme Filling TASTYKAKE118 mg500
Diet Chocolate Cheesecakes SAY CHEESE114 mg136

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, NATURAL SALTED CARAMEL FLAVORED COATING (CANE SUGAR, PALM KERNEL OIL, MILK POWDER, MILK, COCOA POWDER, SOY LECITHIN, NATURAL FLAVOR, SALT, PAPRIKA EXTRACT), WATER, LONG GRAIN PARBOILED BROWN RICE, RICE FLOUR, SEA SALT, SOYBEAN OIL.

The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Natural Salted Caramel Flavored Coating (cane Sugar, Palm Kernel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2022), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2366514).

More Wegmans cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Triple Chocolate Coffee Cake45936.07 g443 mg
Double Chocolate Frosted Brownies43951.22 g134 mg
Wegmans, Glazed Chocolate Donut Holes43428.3 g509 mg
Assorted Donut Holes43125.86 g431 mg
Wegmans, Donut Holes43127.59 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Salted Caramel Flavored Drizzled Popped Cakes?

45 per 1 cake (10g) serving, and 450 per 100 g.

How much sodium is in Wegmans Salted Caramel Flavored Drizzled Popped Cakes?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Sep 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov