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Wegmans · Cakes, Cupcakes, Snack Cakes

Double Chocolate Frosted Brownies

A 1/15 brownie (41g) serving of Double Chocolate Frosted Brownies by Wegmans has 180 calories, 21g of sugars and 55mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2612295, record updated Jun 12, 2023).

Nutrition Facts

Serving size1/15 brownie (41g)
Amount per serving
Calories180
% Daily Value*
Total Fat 8g10%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 55mg2%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Total Sugars 21g
Includes Added Sugars 21g42%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 1.8mg10%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077890561164
UPC
077890561164
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 97% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 57% carbohydrate, 39% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 51 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Double Chocolate Frosted Brownies against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars51.2 g31.8 g97%
Sodium134 mg289 mg7%
Protein4.9 g3.7 g77%
Calories43938685%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownies in this aisle

287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 12 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gluten Free Brownies Chewy Chocolate Bites SUPERIOR ON MAN107 mg464
Olivia Superfree, Fudge Brownies OLIVIA SUPERFREE100 mg400
Brownies with Chocolate Chips BAKER'S SELECT100 mg440

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.

What is in it

Ingredients (as submitted): BROWNIE BASE (CONFECTIONER'S SUGAR [SUCROSE, CORNSTARCH], COCOA POWDER, CASSAVA FLOUR, RICE FLOUR, GRANULATED SUGAR, POTATO STARCH, COCOA POWDER [ALKALIZED]), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SEMI SWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), UNSALTED BUTTER, WHOLE EGGS, FROSTING (SUGAR, UNSALTED BUTTER, COCOA POWDER, INVERT SUGAR, CORN STARCH, NATURAL VANILLA FLAVOR, WATER).

The statement lists 8 ingredients at the top level, beginning with Brownie Base (confectioner's Sugar [sucrose, Cornstarch], Cocoa Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2612295).

More Wegmans cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wegmans, Glazed Chocolate Donut Holes43428.3 g509 mg
Assorted Donut Holes43125.86 g431 mg
Wegmans, Donut Holes43127.59 g414 mg
Salted Caramel Flavored Drizzled Popped Cakes45030 g150 mg
Cinnamon Swirl Coffee Cake42634.43 g262 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Double Chocolate Frosted Brownies?

180 per 1/15 brownie (41g) serving, and 439 per 100 g.

How much sodium is in Wegmans Double Chocolate Frosted Brownies?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov