Baileys · Candy
Salted Fudge Caramels
One piece (40g) serving of Salted Fudge Caramels by Baileys has 170 calories, 27g of sugars and 65mg of sodium, as submitted by Malhame & Company Publishers and Importers Inc. to USDA (FoodData Central 2484069, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2484069, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Malhame & Company Publishers and Importers Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 704039022643
- Category
- Candy
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 69% of the 19,635 candy products in USDA's branded database, and it has more sodium than 82% of them.
Where the calories come from: 76% carbohydrate, 21% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 67.5 g | 57.9 g | 69% |
| Sodium | 158 mg | 50 mg | 82% |
| Protein | 2.5 g | 2 g | 52% |
| Calories | 422 | 375 | 77% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other caramels in this aisle
363 of the 19,635 candy products are named caramels. Per 100 g their median is 417 calories, 234 mg of sodium and 3 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bourbon Soft Caramels DEBI LILLY | 125 mg | 361 |
| Toasted Pecan Soft Caramels PRIVATE SELECTION | 125 mg | 361 |
| Debi-lilly, Rose Soft Caramels DEBI-LILLY | 125 mg | 361 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramels", one per barcode.
What is in it
Ingredients (as submitted): CONTAINS NO HYDROGENATED OILS OR FATS INGREDIENTS: SUGAR, GLUCOSE SYRUP, SWEETENED CONDENSED SKIMMED MILK, PALM OIL*, BAILEYS ORIGINAL IRISH CREAM FLAVOR (1%) (MILK), FLAVORINGS (CONTAINS E150B ), SEA SALT (0,4%), SALT.
The statement lists 8 ingredients at the top level, beginning with Contains No Hydrogenated Oils or Fats Ingredients: Sugar, Glucose Syrup, Sweetened Condensed Skimmed Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement Malhame & Company Publishers and Importers Inc. submitted to USDA (FoodData Central 2484069).
More Baileys candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Irish Cream Flavor Fudge Caramels | 425 | 62.5 g | 40 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Baileys Salted Fudge Caramels?
170 per 1 piece (40g) serving, and 422 per 100 g.
How much sodium is in Baileys Salted Fudge Caramels?
65mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Malhame & Company Publishers and Importers Inc. submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov