Branded Food · MAYT

Mayt Salted Plantains Chips

According to USDA FoodData Central (FDC ID 2607295, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

541
Calorieshigh density
2.4g
Proteinmoderate · 5% DV
63.5g
Carbshigh · 23% DV
31.8g
Fathigh · 41% DV
541 calories per 100g

Mayt Salted Plantains Chips contains 541 calories per 100g according to USDA FoodData Central. It has 2.4g of protein, 31.8g of fat, and 63.5g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 23% of USDA whole foods

The verdict

Mayt Salted Plantains Chips is fiber-rich, with 10.6g of dietary fiber per 100g.

2.4g
protein per 100g
Top 77%
protein vs USDA whole foods
541
calories per 100g
10.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Mayt Salted Plantains Chips by MAYT contains 541 calories per 100g, according to the USDA FoodData Central database. It provides 2.4g of protein, 31.8g of fat, and 63.5g of carbohydrates per 100g. Dietary fiber: 10.6g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Mayt Salted Plantains Chips is catalogued there as FDC ID 2607295, a branded food entry from MAYT. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Mayt Salted Plantains Chips reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Mayt Salted Plantains Chips is a carbohydrate-dense food that can serve as a quick energy source.

At 38% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Iron, Fe (33% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 541 % Daily Value* Total Fat 32g 41% Saturated Fat 11g 53% Trans Fat 0g Cholesterol 0mg 0% Sodium 165mg 7% Total Carbohydrate 64g 23% Dietary Fiber 11g 38% Total Sugars 4g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 48mg 4% Iron 6mg 33% Potassium 598mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

541
Calories per 100g

541 kcal = 27% of FDA 2,000 kcal Daily Value

0%100%27of 2,000 kcal
541 kcal = 27% of FDA 2,000 kcal Daily Value
P: 2.4gF: 31.8gC: 63.5g
2.4g
Protein
5% DV
31.8g
Total Fat
41% DV
63.5g
Carbs
23% DV
10.6g
Fiber
38% DV
3.5g
Sugar
no FDA DV
165mg
Sodium
7% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Mayt Salted Plantains Chips ranks on protein

Its 2.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Mayt Salted Plantains Chips vs every USDA reference food

USDA reference (whole) foods with a protein value

2 23rd percentile higher than 23% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 63.5 G
23%
Energy 541 KCAL
Fiber, total dietary 10.6 G
38%
Protein 2.4 G
5%
Total Sugars 3.5 G
Total lipid (fat) 31.8 G
41%

Vitamins

Nutrient Amount % DV
Sugars, added 0.00 G
0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG
4%
Iron, Fe 6 MG
33%
Potassium, K 598 MG
13%
Sodium, Na 165 MG
7%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 10.6 G
53%
Fatty acids, total trans 0.00 G

Key takeaways

  • Mayt Salted Plantains Chips delivers 2.4g of protein per 100g, more than 23% of USDA whole foods. See the protein ranking
  • It carries 541 calories per 100g.
  • Its standout micronutrient is iron, fe, at 33% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Mayt Salted Plantains Chips?
Mayt Salted Plantains Chips contains 541 calories per 100g. It has 2.4g of protein, 31.8g of fat, and 63.5g of carbohydrates.
What are the macros in Mayt Salted Plantains Chips?
Per 100g, Mayt Salted Plantains Chips has 2.4g protein (2% of calories), 31.8g fat, and 63.5g carbs. Fiber: 10.6g. Sugar: 3.5g.
How much sodium is in Mayt Salted Plantains Chips?
Mayt Salted Plantains Chips contains 165mg of sodium per 100g, which is 7% of the recommended daily limit (2,300mg).
Is Mayt Salted Plantains Chips high in fiber?
Mayt Salted Plantains Chips contains 10.6g of dietary fiber per 100g, which is 38% of the daily recommended value (28g). This is considered a good source of fiber.
Is Mayt Salted Plantains Chips keto-friendly?
Mayt Salted Plantains Chips has 63.5g of carbs per 100g (47% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Mayt Salted Plantains Chips good for a diet?
Mayt Salted Plantains Chips has 541 calories per 100g. Fat content: 31.8g. Contains 10.6g fiber which aids digestion.
What vitamins and minerals are in Mayt Salted Plantains Chips?
Mayt Salted Plantains Chips is notably rich in Iron, Fe (33% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Mayt Salted Plantains Chips compare to other foods?
Mayt Salted Plantains Chips provides 541 calories and 2.4g protein per 100g. That is 230 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2607295) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.