Sam's Joint · Cooked and Prepared
Sam's Joint, Pork Baby Back Ribs with Sauce
A 2 ribs with sauce (140g) serving of Sam's Joint, Pork Baby Back Ribs with Sauce has 350 calories, 13g of sugars and 660mg of sodium, as submitted by New Specialty Products, Inc. to USDA (FoodData Central 2037596, record updated Jul 6, 2018).
Values for the declared serving and per 100 g. FoodData Central 2037596, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New Specialty Products, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 744366112006
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 84% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 19% carbohydrate, 54% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.3 g | 1.2 g | 84% |
| Sodium | 471 mg | 560 mg | 34% |
| Protein | 16.4 g | 17.9 g | 38% |
| Calories | 250 | 161 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other sauce in this aisle
213 of the 1,201 cooked and prepared products are named sauce. Per 100 g their median is 186 calories, 493 mg of sodium and 14.3 g of protein; 97 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Pork with Barbecue Sauce, Hickory Smoked MONTGOMERY INN | 375 mg | 196 |
| Mild Barbacoa Shredded Beef in Sauce VERDE | 371 mg | 229 |
| Mild Chicken Breast in Enchilada Sauce DEL REAL FOODS | 371 mg | 136 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): FULLY COOKED PORK BABY BACK RIBS, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, TOMATO PASTE, CORN SYRUP, SALT, ONION, BROWN SUGAR, RAISIN JUICE CONCENTRATE, MODIFIED FOOD STARCH, SPICES, HYDROLYZED SOY PROTEIN , GARLIC POWDER, MUSTARD FLOUR, TAMARIND POWDER, ONION POWDER, LEMON JUICE CONCENTRATE, XANTHAN GUM, NATURAL FLAVOR, MOLASSES, CARAMEL COLOR, ANCHOVY AND FD&C RED #40
The statement lists 2 ingredients at the top level, beginning with Fully Cooked Pork Baby Back Ribs, Barbecue Sauce (high Fructose Corn Syrup, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 6, 2018), not the label on the shelf today.
Source: the ingredient statement New Specialty Products, Inc. submitted to USDA (FoodData Central 2037596).
Questions about this product
How many calories are in Sam's Joint, Pork Baby Back Ribs with Sauce?
350 per 2 ribs with sauce (140g) serving, and 250 per 100 g.
How much sodium is in Sam's Joint, Pork Baby Back Ribs with Sauce?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New Specialty Products, Inc. submitted to USDA, last updated Jul 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov