San Bernardo · Ice Cream and Frozen Yogurt
San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti
A 1/2 cup (70g) serving of San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti has 170 calories, 18g of sugars and 115mg of sodium, as submitted by Food Marketing Consultants, Inc. to USDA (FoodData Central 1889146, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1889146, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Food Marketing Consultants, Inc. submitted to USDA, for the declared 70g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 753611002030
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 84% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 50% carbohydrate, 46% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.7 g | 21.8 g | 84% |
| Sodium | 164 mg | 74 mg | 92% |
| Protein | 2.9 g | 3.4 g | 27% |
| Calories | 243 | 215 | 70% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, CREAM, SUGAR, CARAMEL RIPPLE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK AND SKIM MILK, SUGAR, SEA SALT, PECTIN, XANTHAN GUM, BAKING SODA), CHOCO COATED BISCOTTI (COATING [SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, NATURAL FLAVOR], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEXTROSE, CORNSTARCH, SALT, NATURAL FLAVORS, WHEY, BAKING SODA, SOY LECITHIN), CORN SYRUP, ALMOND PIECES (ROASTED IN COTTONSEED OIL, BUTTER, SALT), WHEY, CONTAINS 2% OR LESS OF VANILLA EXTRACT, NATURAL FLAVORS, MOLASSES, CARAMEL [COLOR], LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN.
The statement lists 15 ingredients at the top level, beginning with Skim Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement Food Marketing Consultants, Inc. submitted to USDA (FoodData Central 1889146).
More San Bernardo ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| San Bernardo, Premium Ice Cream, Amaretto Praline Pecans | 229 | 22.86 g | 64 mg |
| San Bernardo, Premium Ice Cream, Cream Cheese & Sour Cream | 229 | 18.57 g | 93 mg |
| Tiramisu with Real Mascarpone Cheese Premium Ice Cream | 229 | 24.29 g | 64 mg |
| San Bernardo, Italian Escapes, Raspberry Swirl Italian Cheesecake | 229 | 24.29 g | 57 mg |
| San Bernardo, Premium Ice Cream, Loco 4 Loco | 214 | 18.57 g | 57 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti?
170 per 1/2 cup (70g) serving, and 243 per 100 g.
How much sodium is in San Bernardo, Italian Escapes, Premium Ice Cream, Italian Biscotti?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Food Marketing Consultants, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov