San-J · Sauces/Spreads/Dips/Condiments
San-J Gluten Free Stir- Fry & Marinade Mongolian -- 10 fl oz
A 36g serving of San-J Gluten Free Stir- Fry & Marinade Mongolian -- 10 fl oz has 70 calories, 14g of sugars and 730mg of sodium, as submitted by San-J to USDA (FoodData Central 2757000, record updated Apr 23, 2026).
Values for the declared serving and per 100 g. FoodData Central 2757000, available Apr 23, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that San-J submitted to USDA, for the declared 36g serving. USDA corrected this record after the April 30, 2026 release; these are the corrected values (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 075810230251
- Category
- Sauces/Spreads/Dips/Condiments
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other sauces/spreads/dips/condiments
Per 100 g, it has more sugar than 99% of the 909 sauces/spreads/dips/condiments products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sauces/spreads/dips/condiments: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 38.9 g | 6.2 g | 99% |
| Sodium | 2,030 mg | 643 mg | 92% |
| Protein | 5.6 g | 1.2 g | 93% |
| Calories | 194 | 109 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; this product: USDA's corrected values, read from the FoodData Central API Sep 29, 2026; category statistics computed by GetFoodFacts from 909 products, one per barcode.
What is in it
Ingredients (as submitted): Other Ingredients: Organic sugar, tamari soy sauce (water, soybeans, salt, alcohol), sake (water, rice, salt), water, rice vinegar, garlic puree, garlic powder, arrowroot, ginger puree, apple cider vinegar. _x000D_Allergen Information: This product contains soy ingredients.
The statement lists 10 ingredients at the top level, beginning with Other Ingredients: Organic Sugar, Tamari Soy Sauce (water, Soybeans. Its own allergen line reads: "Contains soy ingredients". For allergies, read the package: this is the record USDA holds (updated Apr 23, 2026), not the label on the shelf today.
Source: the ingredient statement San-J submitted to USDA (FoodData Central 2757000).
Next questions
- Every San-J product (52)each with its place in its category
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in San-J Gluten Free Stir- Fry & Marinade Mongolian -- 10 fl oz?
70 per 36g serving, and 194 per 100 g.
How much sodium is in San-J Gluten Free Stir- Fry & Marinade Mongolian -- 10 fl oz?
730mg per serving (32% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record San-J submitted to USDA, last updated Apr 23, 2026. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov