GetFoodFacts

Wild Oats Marketplace · Prepared Subs and Sandwiches

Sandwich

One container (142g) serving of Sandwich by Wild Oats Marketplace has 220 calories, 4g of sugars and 620mg of sodium, as submitted by Intec Laboratories to USDA (FoodData Central 2092017, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 container (142g)
Amount per serving
Calories220
% Daily Value*
Total Fat 19g24%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 620mg27%
Total Carbohydrate 28g10%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Intec Laboratories submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0848737003143
UPC
848737003143
Category
Prepared Subs and Sandwiches
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 57% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 34% carbohydrate, 52% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sandwich against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.5 g57%
Sodium437 mg594 mg24%
Protein7.8 g13 g5%
Calories1552205%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sandwich in this aisle

394 of the 1,032 prepared subs and sandwiches products are named sandwich. Per 100 g their median is 215 calories, 560 mg of sodium and 12.5 g of protein; 106 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Turkey Sandwich Snack Pack PUBLIX349 mg168
Organic Turkey & Cheddar Sandwich WILD OATS347 mg118
Egg Salad Sandwich TAYLOR FARMS346 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwich", one per barcode.

What is in it

Ingredients (as submitted): HONEY WHOLE WHEAT BREAD* [WHOLE WHEAT FLOUR*, WATER, HONEY*, GLUTEN*, SEA SALT, YEAST, DOUGH CONDITIONER*, (UNBLEACHED WHEAT FLOUR* ENZYMES, ASCORBIC ACID), CULTURED UNBLEACHED WHEAT FLOUR*), COOKED CHICKEN* (CHICKEN MEAT*, WATER, LESS THAN 2% OF RICE STARCH*, SALT, EVAPORATED CANE SYRUP*, CULTURED DEXTROSE*, MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), VEGENAISE* (EXPELLER PRESSED SOYBEAN OIL*, WATER, BROWN RICE SYRUP* , APPLE CIDER VINEGAR*, SALT, SOY PROTEIN*, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*), LETTUCE*, GREEN APPLE*, CELERY*, RED ONION*, PASTEURIZED LEMON JUICE*, MUSTARD* (GRAIN VINEGAR*, WATER, MUSTARD SEED*, SALT, TURMERIC*, PAPRIKA*, SPICES*), SAGE*, SALT BLACK PEPPER*.

The statement lists 11 ingredients at the top level, beginning with Honey Whole Wheat Bread* [whole Wheat Flour*, Water, Honey*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Intec Laboratories submitted to USDA (FoodData Central 2092017).

More Wild Oats Marketplace prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Organic Beef ""fajita"" Sandwich1651.18 g488 mg
Organic Black Forest Ham & Cheese Sandwich1772.53 g672 mg
Sandwich, Chicken Caesar2540.7 g648 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wild Oats Marketplace Sandwich?

220 per 1 container (142g) serving, and 155 per 100 g.

How much sodium is in Wild Oats Marketplace Sandwich?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Intec Laboratories submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov