GetFoodFacts

Seneca Foods Corporation · Vegetables, Prepared

Santiam Pumpkin 29oz

A 1/2 cup (120g) serving of Santiam Pumpkin 29oz by Seneca Foods Corporation has 40 calories, 4g of sugars and 0mg of sodium, as submitted by Seneca Foods Corporation to USDA (FoodData Central 811472, record updated Apr 22, 2020).

Values for the declared serving and per 100 g. FoodData Central 811472, available May 28, 2020; USDA record.

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories40
% Daily Value*
Total Fat not declared
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 10g4%
Dietary Fiber 3g11%
Total Sugars 4g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 30mg2%
Iron 1.7mg9%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Seneca Foods Corporation submitted to USDA, for the declared 120g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0048700252084
UPC
048700252084
Category
Vegetables, Prepared
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetables, prepared

Per 100 g, it has more sugar than 67% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 4% of them.

Where it sits among vegetables, prepared: sugar per 100 g

Sugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Santiam Pumpkin 29oz against the 840 vegetables, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g2.3 g67%
Sodium4 mg277 mg4%
Protein0.8 g3.9 g8%
Calories338519%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): PUMPKIN

The statement lists 1 ingredient at the top level, beginning with Pumpkin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 22, 2020), not the label on the shelf today.

Source: the ingredient statement Seneca Foods Corporation submitted to USDA (FoodData Central 811472).

Questions about this product

How many calories are in Seneca Foods Corporation Santiam Pumpkin 29oz?

40 per 1/2 cup (120g) serving, and 33 per 100 g.

How much sodium is in Seneca Foods Corporation Santiam Pumpkin 29oz?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Seneca Foods Corporation submitted to USDA, last updated Apr 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov