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Sara Lee · Other Frozen Desserts

Sara Lee, Blueberry Pound Cake

A 1/4 cake (73g) serving of Sara Lee, Blueberry Pound Cake has 230 calories, 22g of sugars and 300mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2242444, record updated Jun 27, 2018).

Nutrition Facts

Serving size1/4 cake (73g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 300mg13%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 73g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100093941
UPC
032100093941
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 90% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 64% carbohydrate, 31% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sara Lee, Blueberry Pound Cake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.1 g20.4 g90%
Sodium411 mg115 mg97%
Protein4.1 g2.9 g71%
Calories31524874%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cake in this aisle

379 of the 1,840 other frozen desserts products are named cake. Per 100 g their median is 342 calories, 246 mg of sodium and 4.4 g of protein; 353 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate the Cupcake GREAT VALUE328 mg384
Cake, Vanilla MCCAIN328 mg359
Flourless Gluten Free White Cake CREATIVE OCCASIONS325 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS, BLUEBERRIES, VEGETABLE OILS (SOYBEAN AND CORN OILS), BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), CITRIC ACID, WHEAT STARCH, SOY LECITHIN.

The statement lists 21 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2018), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2242444).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Key Lime Creme Pie31335.88 g252 mg
Creamy Classic Cheesecake32120.51 g333 mg
French Style Classic Cheesecake30819.55 g226 mg
Sara Lee, Classic Cheesecake, Whipped & Fluffy29521.79 g282 mg
Sara Lee, Delux Homestyle Apple Pie29315.52 g302 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee, Blueberry Pound Cake?

230 per 1/4 cake (73g) serving, and 315 per 100 g.

How much sodium is in Sara Lee, Blueberry Pound Cake?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated Jun 27, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov