GetFoodFacts

Sara Lee · Other Frozen Desserts

Creamy Classic Cheesecake

One cheesecake (78g) serving of Creamy Classic Cheesecake by Sara Lee has 250 calories, 16g of sugars and 260mg of sodium, as submitted by KSLB Holdings, LLC to USDA (FoodData Central 2563396, record updated May 23, 2023).

Nutrition Facts

Serving size1 cheesecake (78g)
Amount per serving
Calories250
% Daily Value*
Total Fat 18g23%
Saturated Fat 10g50%
Trans Fat 1g
Cholesterol 95mg32%
Sodium 260mg11%
Total Carbohydrate 17g6%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 15g30%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that KSLB Holdings, LLC submitted to USDA, for the declared 78g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0032100200264
UPC
032100200264
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 50% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 27% carbohydrate, 65% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creamy Classic Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20.5 g20.4 g50%
Sodium333 mg115 mg93%
Protein6.4 g2.9 g95%
Calories32124876%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 168 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Variety Cheesecake, Black Forest Cherry Chocolate Amaretto New York Style & Chocolate Caramel Pecan SUZY'S CREAM CHEESECAKES & DISTINCTIVE DESSERTS266 mg352
6" Irish Swirl Cheesecake JUNIOR'S265 mg353
New York Style Cheesecake GREAT VALUE265 mg341

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, CULTURED SOUR CREAM (CULTURED MILK AND CREAM, NONFAT MILK, MODIFIED CORN STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), WHEAT FLOUR, GRAHAM FLOUR, CONTAINS 2% OR LESS: SKIM MILK, CORN SYRUP, MOLASSES, HONEY, VEGETABLE OIL (PALM), MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SODIUM BICARBONATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN

The statement lists 19 ingredients at the top level, beginning with Cream Cheese (pasteurized Milk and Cream, Cheese Culture, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement KSLB Holdings, LLC submitted to USDA (FoodData Central 2563396).

More Sara Lee other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sara Lee, Blueberry Pound Cake31530.14 g411 mg
Key Lime Creme Pie31335.88 g252 mg
French Style Classic Cheesecake30819.55 g226 mg
Thick & Rice New York Style Pumpkin Spice Cheesecake, New York Style34120 g341 mg
Rich Caramel Truffle Cheesecake34124.71 g365 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sara Lee Creamy Classic Cheesecake?

250 per 1 cheesecake (78g) serving, and 321 per 100 g.

How much sodium is in Sara Lee Creamy Classic Cheesecake?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record KSLB Holdings, LLC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov