Titus · Canned Seafood
Sardines in Soybean Oil and Chili Pepper
A 90g serving of Sardines in Soybean Oil and Chili Pepper by Titus has 310 calories, 0g of sugars and 250mg of sodium, as submitted by B&W Quality Growers, LLC to USDA (FoodData Central 2146977, record updated Aug 21, 2019).
Values for the declared serving and per 100 g. FoodData Central 2146977, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&W Quality Growers, LLC submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 6111239500132
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 19% of them.
Where the calories come from: 1% carbohydrate, 75% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 278 mg | 400 mg | 19% |
| Protein | 20 g | 18.8 g | 58% |
| Calories | 344 | 150 | 98% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other pepper in this aisle
29 of the 1,154 canned seafood products are named pepper. Per 100 g their median is 235 calories, 356 mg of sodium and 20 g of protein; 3 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Bela, Lightly Smoked Portuguese Sardines in Cayenne Pepper Flavored Extract Virgin Olive Oil BELA | 218 mg | 200 |
| Smoked Oysters in Olive Oil with Red Chili Pepper CROWN PRINCE | 215 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): SARDINES (SARDINA PILCHARDUS) (FISH), SOYBEAN OIL, CHILI PEPPER, SALT
The statement lists 4 ingredients at the top level, beginning with Sardines (sardina Pilchardus) (fish), Soybean Oil, Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.
Source: the ingredient statement B&W Quality Growers, LLC submitted to USDA (FoodData Central 2146977).
Questions about this product
How many calories are in Titus Sardines in Soybean Oil and Chili Pepper?
310 per 90g serving, and 344 per 100 g.
How much sodium is in Titus Sardines in Soybean Oil and Chili Pepper?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&W Quality Growers, LLC submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov