GetFoodFacts

Giuseppe Macciocu · Seasoning Mixes, Salts, Marinades and Tenderizers

Sardinian Sea Salt with Chili

A 1/4 tsp (1.2g) serving of Sardinian Sea Salt with Chili by Giuseppe Macciocu has 0 calories and 460mg of sodium, as submitted by Giuseppe Macciocu snc di Macciocu M.L. e Giuseppe to USDA (FoodData Central 2095457, record updated Aug 11, 2018).

Nutrition Facts

Serving size1/4 tsp (1.2g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 460mg20%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Giuseppe Macciocu snc di Macciocu M.L. e Giuseppe submitted to USDA, for the declared 1.2g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

8010683000251
UPC
8010683000251
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 93% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Sardinian Sea Salt with Chili against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium38,583 mg8,333 mg93%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other chili in this aisle

248 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chili. Per 100 g their median is 286 calories, 4,444 mg of sodium and 7.1 g of protein; 246 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Salt, Chili SEITENBACHER30,000 mg0
Chili & Lime Seasoning LAWRY'S24,444 mg0
Organic Garlic Pepper and Chili Salt Grinder CLEARLY ORGANIC23,750 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): SEA SALT, CHILI.

The statement lists 2 ingredients at the top level, beginning with Sea Salt, Chili.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 11, 2018), not the label on the shelf today.

Source: the ingredient statement Giuseppe Macciocu snc di Macciocu M.L. e Giuseppe submitted to USDA (FoodData Central 2095457).

Questions about this product

How many calories are in Giuseppe Macciocu Sardinian Sea Salt with Chili?

0 per 1/4 tsp (1.2g) serving, and 0 per 100 g.

How much sodium is in Giuseppe Macciocu Sardinian Sea Salt with Chili?

460mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Giuseppe Macciocu snc di Macciocu M.L. e Giuseppe submitted to USDA, last updated Aug 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov