La Maison Signature Sauces · Ketchup, Mustard, BBQ and Cheese Sauce
Sauce, Burgundy Peppercorn
A 1/4 cup (62g) serving of Sauce, Burgundy Peppercorn by La Maison Signature Sauces has 60 calories and 160mg of sodium, as submitted by Wood's Vermont Syrup Company, LLC to USDA (FoodData Central 1896969, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896969, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wood's Vermont Syrup Company, LLC submitted to USDA, for the declared 62g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850226003268
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sodium than 6% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database.
Where the calories come from: 28% carbohydrate, 53% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 258 mg | 941 mg | 6% |
| Protein | 3.2 g | 0 g | 93% |
| Calories | 97 | 118 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Barbeque Sauce, Blueberry & Habanero JON RUSSELL'S | 203 mg | 141 |
| Pineapple & Orange Habanero Hot Sauce GUNTHER'S GOURMET | 200 mg | 67 |
| Original Small-batch Hot Sauce ALEX'S UGLY SAUCE | 200 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): BURGUNDY WINE (CONTAINS NATURAL SULPHITES). BEEF STOCK, LOW-SODIUM, GLUTEN-FREE, (VEAL STOCK (VEAL BONES, WATER), BEEF STOCK, MIREPOIX STOCK (CARROT, CELERY AND ONION STOCKS), RED WINE, TOMATO PASTE, GELATIN, SALT, CARROT STOCK, CELERY STOCK), BUTTER, SHALLOTS, BLACK PEPPERCORN, PEA FLOUR, SALT, HERBS, XANTHAN GUM
The statement lists 11 ingredients at the top level, beginning with Burgundy Wine (contains Natural Sulphites). Beef Stock, Low-sodium, Gluten-free. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Wood's Vermont Syrup Company, LLC submitted to USDA (FoodData Central 1896969).
Questions about this product
How many calories are in La Maison Signature Sauces Sauce, Burgundy Peppercorn?
60 per 1/4 cup (62g) serving, and 97 per 100 g.
How much sodium is in La Maison Signature Sauces Sauce, Burgundy Peppercorn?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wood's Vermont Syrup Company, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov