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Dean's Natural Grill · Oriental, Mexican and Ethnic Sauces

Sauce, Ginger Soy

One Tbsp (17g) serving of Sauce, Ginger Soy by Dean's Natural Grill has 15 calories, 4g of sugars and 290mg of sodium, as submitted by Rief Enterprises Inc. to USDA (FoodData Central 1901257, record updated May 29, 2018).

Nutrition Facts

Serving size1 Tbsp (17g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 290mg13%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Rief Enterprises Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034243091228
UPC
034243091228
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 74% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 66% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sauce, Ginger Soy against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g8.5 g74%
Sodium1,706 mg967 mg66%
Protein0 g0 g0%
Calories8811737%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,750 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Barbacoa Red Chile Cooking Sauce TAPATIO1,364 mg121
Sweet & Spicy Sriracha Sauce CHICK-FIL-A1,361 mg167
Salsa Baja Authentic Sauces Bright Herbs and a Citrus Medley with a Hint of Garlic LA TORTILLA FACTORY1,357 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOY SAUCE CONCENTRATE (WATER, SOYBEANS, WHEAT, SALT), RED MISO SOYBEAN PASTE (CULTURED WHITE RICE, ORGANICALLY GROWN WHOLE SOYBEANS, WATER, SEA SALT), GINGER ROOT, MODIFIED FOOD STARCH, SALT, MIRIN (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), OYSTER FLAVORED SAUCE (MALTODEXTRIN, SOY SAUCE [SOYBEANS, WHEAT, SALT], OYSTER EXTRACT, WATER, CLAM EXTRACT, BROWN SUGAR, AUTOLYZED YEAST EXTRACT, SCALLOP EXTRACT, CORN SYRUP, SALT, MOLASSES, NATURAL FLAVORS, MODIFIED FOOD STARCH), ACETIC ACID, XANTHAN GUM, HYDROLYZED SOY PROTEIN, NATURAL GINGER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS), MONTEREY CHILI POWDER, NATURAL GARLIC FLAVOR (GLYCERINE, NATURAL FLAVORS, CORN SYRUP, WATER, HYDROLYZED PORK GELATIN, ETHYL ALCOHOL, CARAMEL COLOR)

The statement lists 15 ingredients at the top level, beginning with Water, Sugar, Soy Sauce Concentrate (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 29, 2018), not the label on the shelf today.

Source: the ingredient statement Rief Enterprises Inc. submitted to USDA (FoodData Central 1901257).

Questions about this product

How many calories are in Dean's Natural Grill Sauce, Ginger Soy?

15 per 1 Tbsp (17g) serving, and 88 per 100 g.

How much sodium is in Dean's Natural Grill Sauce, Ginger Soy?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Rief Enterprises Inc. submitted to USDA, last updated May 29, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov