Sauce, pasta, spaghetti/marinara, ready-to-serve
USDA Foundation Soups, Sauces, and Gravies
Sauce, pasta, spaghetti/marinara, ready-to-serve contains 45 calories per 135g, according to the USDA FoodData Central database. It provides 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates. Dietary fiber: 1.8g.
Values per 135g
Macro Breakdown
45
Calories per 100g
1.4g
Protein
1.5g
Total Fat
8.1g
Carbs
1.8g
Fiber
419mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 8.1 G | 0% |
| Energy | 45.0 KCAL | — |
| Fiber, total dietary | 1.8 G | 0% |
| Protein | 1.4 G | 0% |
| Total lipid (fat) | 1.5 G | 0% |
| Ash | 1.7 G | — |
| Carbohydrate, by summation | 7.3 G | — |
| Energy | 186.0 kJ | — |
| Fructose | 2.4 G | — |
| Galactose | 0.0 G | — |
| Glucose | 2.3 G | — |
| Lactose | 0.0 G | — |
| Maltose | 0.0 G | — |
| Starch | 0.0 G | — |
| Sucrose | 0.8 G | — |
| Sugars, Total | 5.5 G | — |
| Total fat (NLEA) | 1.1 G | — |
| Water | 87.4 G | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 27.0 MG | 2% |
| Iron, Fe | 0.8 MG | 4% |
| Potassium, K | 319.0 MG | 7% |
| Sodium, Na | 419.0 MG | 18% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 390.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 12700.0 UG | — |
| Magnesium, Mg | 18.5 MG | — |
| Manganese, Mn | 0.1 MG | — |
| Phosphorus, P | 34.0 MG | — |
| Vitamin A, RAE | 32.0 UG | — |
| Zinc, Zn | 0.2 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Fatty acids, total saturated | 0.2 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
| Fatty acids, total monounsaturated | 0.4 G | — |
| Fatty acids, total polyunsaturated | 0.5 G | — |
| Fatty acids, total trans-dienoic | 0.0 G | — |
| Fatty acids, total trans-monoenoic | 0.0 G | — |
| MUFA 16:1 c | 0.0 G | — |
| MUFA 17:1 | 0.0 G | — |
| MUFA 18:1 c | 0.4 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 c | 0.0 G | — |
| MUFA 24:1 c | 0.0 G | — |
| PUFA 18:2 CLAs | 0.0 G | — |
| PUFA 18:2 n-6 c,c | 0.4 G | — |
| PUFA 18:3 n-6 c,c,c | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 15:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 17:0 | 0.0 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 22:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 16:1 t | 0.0 G | — |
| TFA 18:1 t | 0.0 G | — |
| TFA 18:2 t not further defined | 0.0 G | — |
| TFA 22:1 t | 0.0 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Energy (Atwater General Factors) | 51.0 KCAL | — |
| Energy (Atwater Specific Factors) | 45.0 KCAL | — |
| Lutein + zeaxanthin | 190.0 UG | — |
| MUFA 14:1 c | 0.0 G | — |
| MUFA 15:1 | 0.0 G | — |
| MUFA 17:1 c | 0.0 G | — |
| MUFA 20:1 c | 0.0 G | — |
| Nitrogen | 0.2 G | — |
| PUFA 18:2 c | 0.4 G | — |
| PUFA 18:3 c | 0.1 G | — |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.1 G | — |
| PUFA 20:2 c | 0.0 G | — |
| PUFA 20:3 c | 0.0 G | — |
| PUFA 20:3 n-3 | 0.0 G | — |
| PUFA 20:3 n-6 | 0.0 G | — |
| PUFA 20:4c | 0.0 G | — |
| PUFA 20:5c | 0.0 G | — |
| PUFA 22:2 | 0.0 G | — |
| PUFA 22:4 | 0.0 G | — |
| PUFA 22:5 c | 0.0 G | — |
| PUFA 22:6 c | 0.0 G | — |
| SFA 11:0 | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Sauce, pasta, spaghetti/marinara, ready-to-serve? ▼
Sauce, pasta, spaghetti/marinara, ready-to-serve contains 45 calories per 100g. It has 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates.
What are the macros in Sauce, pasta, spaghetti/marinara, ready-to-serve? ▼
Per 100g, Sauce, pasta, spaghetti/marinara, ready-to-serve has 1.4g protein (13% of calories), 1.5g fat, and 8.1g carbs. Fiber: 1.8g.
How much sodium is in Sauce, pasta, spaghetti/marinara, ready-to-serve? ▼
Sauce, pasta, spaghetti/marinara, ready-to-serve contains 419mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).