Sauce, pasta, spaghetti/marinara, ready-to-serve

Sauce, pasta, spaghetti/marinara, ready-to-serve contains 45 calories per 135g, according to the USDA FoodData Central database. It provides 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates. Dietary fiber: 1.8g.

Nutrition Facts Serving size 135g Amount per serving Calories 45 % Daily Value* Total Fat 1g 2% Saturated Fat 0g 1% Trans Fat 0g Cholesterol 0mg 0% Sodium 419mg 18% Total Carbohydrate 8g 3% Dietary Fiber 2g 6% Total Sugars 0g Includes 0g Added Sugars 0% Protein 1g Vitamin D 0mcg 0% Calcium 27mg 2% Iron 1mg 4% Potassium 319mg 7% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 135g

Macro Breakdown

45
Calories per 100g
P: 1.41gF: 1.48gC: 8.05g
1.4g
Protein
1.5g
Total Fat
8.1g
Carbs
1.8g
Fiber
419mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 8.1 G 0%
Energy 45.0 KCAL
Fiber, total dietary 1.8 G 0%
Protein 1.4 G 0%
Total lipid (fat) 1.5 G 0%
Ash 1.7 G
Carbohydrate, by summation 7.3 G
Energy 186.0 kJ
Fructose 2.4 G
Galactose 0.0 G
Glucose 2.3 G
Lactose 0.0 G
Maltose 0.0 G
Starch 0.0 G
Sucrose 0.8 G
Sugars, Total 5.5 G
Total fat (NLEA) 1.1 G
Water 87.4 G

Minerals

Nutrient Amount % DV
Calcium, Ca 27.0 MG 2%
Iron, Fe 0.8 MG 4%
Potassium, K 319.0 MG 7%
Sodium, Na 419.0 MG 18%
Carotene, alpha 0.0 UG
Carotene, beta 390.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 12700.0 UG
Magnesium, Mg 18.5 MG
Manganese, Mn 0.1 MG
Phosphorus, P 34.0 MG
Vitamin A, RAE 32.0 UG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.2 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.4 G
Fatty acids, total polyunsaturated 0.5 G
Fatty acids, total trans-dienoic 0.0 G
Fatty acids, total trans-monoenoic 0.0 G
MUFA 16:1 c 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 c 0.4 G
MUFA 20:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 0.4 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 0.1 G
SFA 17:0 0.0 G
SFA 18:0 0.0 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.0 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Energy (Atwater General Factors) 51.0 KCAL
Energy (Atwater Specific Factors) 45.0 KCAL
Lutein + zeaxanthin 190.0 UG
MUFA 14:1 c 0.0 G
MUFA 15:1 0.0 G
MUFA 17:1 c 0.0 G
MUFA 20:1 c 0.0 G
Nitrogen 0.2 G
PUFA 18:2 c 0.4 G
PUFA 18:3 c 0.1 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
PUFA 20:2 c 0.0 G
PUFA 20:3 c 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 20:4c 0.0 G
PUFA 20:5c 0.0 G
PUFA 22:2 0.0 G
PUFA 22:4 0.0 G
PUFA 22:5 c 0.0 G
PUFA 22:6 c 0.0 G
SFA 11:0 0.0 G

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Frequently Asked Questions

How many calories are in Sauce, pasta, spaghetti/marinara, ready-to-serve?
Sauce, pasta, spaghetti/marinara, ready-to-serve contains 45 calories per 100g. It has 1.4g of protein, 1.5g of fat, and 8.1g of carbohydrates.
What are the macros in Sauce, pasta, spaghetti/marinara, ready-to-serve?
Per 100g, Sauce, pasta, spaghetti/marinara, ready-to-serve has 1.4g protein (13% of calories), 1.5g fat, and 8.1g carbs. Fiber: 1.8g.
How much sodium is in Sauce, pasta, spaghetti/marinara, ready-to-serve?
Sauce, pasta, spaghetti/marinara, ready-to-serve contains 419mg of sodium per 100g, which is 18% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 332282). USDA Foundation database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.