Tillamook · Cheese
Sauce Starter, Aged Cheddar
A 1/4 cup (64g) serving of Sauce Starter, Aged Cheddar by Tillamook has 120 calories, 0g of sugars and 330mg of sodium, as submitted by Tillamook County Creamery Association to USDA (FoodData Central 2430637, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430637, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tillamook County Creamery Association submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072830901017
- Category
- Cheese
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 23% of them.
Where the calories come from: 7% carbohydrate, 72% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 516 mg | 643 mg | 23% |
| Protein | 9.4 g | 21.4 g | 12% |
| Calories | 188 | 357 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), TAPIOCA STARCH, SODIUM CITRATE, LACTIC ACID, XANTHAN GUM, LOCUST BEAN GUM, SPICES, GUAR GUM, NATAMYCIN (NATURAL MOLD INHIBITOR).
The statement lists 11 ingredients at the top level, beginning with Cheddar Cheese (cultured Milk, Salt, Enzymes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Tillamook County Creamery Association submitted to USDA (FoodData Central 2430637).
More Tillamook cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sauce Starter, Spicy Queso | 172 | 0 g | 516 mg |
| Tillamook, Reduced Fat Monterey Jack Cheese | 286 | 0 g | 464 mg |
| Farmstyle Thick Cut Shredded Low Moisture Part-skim Mozzarella Cheese | 286 | 3.57 g | 643 mg |
| Italian Low Moisture Part-skim Mozzarella, Medium Cheddar, Provolone and Parmesan Cheese | 286 | n/a | n/a |
| Very Veggie Farmstyle Cream Cheese Spread | 303 | 6.06 g | 545 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tillamook Sauce Starter, Aged Cheddar?
120 per 1/4 cup (64g) serving, and 188 per 100 g.
How much sodium is in Tillamook Sauce Starter, Aged Cheddar?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tillamook County Creamery Association submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov