Buddy's Kitchen, Inc. · Prepared Subs and Sandwiches
Sausage and Egg Waffle Breakfast Sandwiches
One sandwich (162g) serving of Sausage and Egg Waffle Breakfast Sandwiches by Buddy's Kitchen, Inc. has 540 calories, 12g of sugars and 810mg of sodium, as submitted by Buddy's Kitchen, Inc. to USDA (FoodData Central 2508253, record updated Jul 18, 2022).
Values for the declared serving and per 100 g. FoodData Central 2508253, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Buddy's Kitchen, Inc. submitted to USDA, for the declared 162g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 722652500065
- Category
- Prepared Subs and Sandwiches
- Records
- 1 under this UPC
How it compares with other prepared subs and sandwiches
Per 100 g, it has more sugar than 94% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 32% of them.
Where it sits among prepared subs and sandwiches: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.4 g | 2.5 g | 94% |
| Sodium | 500 mg | 594 mg | 32% |
| Calories | 333 | 220 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.
Other sandwiches in this aisle
40 of the 1,032 prepared subs and sandwiches products are named sandwiches. Per 100 g their median is 209 calories, 608 mg of sodium and 12.2 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Salad Sandwiches GARDEN HIGHWAY | 394 mg | 162 |
| Chicken Salad On Croissant Wraps & Sandwiches Renaissance Food Group, LLC | 379 mg | 264 |
| Chicken Salad On Croissant Sandwiches FRESH GARDEN HIGHWAY | 357 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sandwiches", one per barcode.
What is in it
Ingredients (as submitted): MAPLE WAFFLE: WHEAT FLOUR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, SOY LECITHIN, NATURAL FLAVOR [MILK), VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), SUGAR, WATER, WHOLE EGG, INVERT SUGAR, SOY FLOUR, NATURAL FLAVOR, YEAST, MAPLE SYRUP, SALT, SOY LECITHIN. SAUSAGE PATTY: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, DEXTROSE, BHA, PROPYL GALLATE, CITRIC ACID. EGG PATTY: EGG WHITES, WATER, EGG YOLKS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 18, 2022), not the label on the shelf today.
Source: the ingredient statement Buddy's Kitchen, Inc. submitted to USDA (FoodData Central 2508253).
Questions about this product
How many calories are in Buddy's Kitchen, Inc. Sausage and Egg Waffle Breakfast Sandwiches?
540 per 1 sandwich (162g) serving, and 333 per 100 g.
How much sodium is in Buddy's Kitchen, Inc. Sausage and Egg Waffle Breakfast Sandwiches?
810mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Buddy's Kitchen, Inc. submitted to USDA, last updated Jul 18, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov