Jimmy Dean · Sausages, Hotdogs and Brats
Sausage Biscuit
A 100g serving of Sausage Biscuit by Jimmy Dean has 400 calories, 2g of sugars and 820mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2747246, record updated Nov 27, 2025).
Values for the declared serving and per 100 g. FoodData Central 2747246, available Dec 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077900513787
- Category
- Sausages, Hotdogs and Brats
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 81% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 48% of them.
Where the calories come from: 26% carbohydrate, 67% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 1.2 g | 81% |
| Sodium | 816 mg | 823 mg | 48% |
| Protein | 7.3 g | 15.3 g | 1% |
| Calories | 403 | 286 | 95% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): BISCUIT: Enriched bleached wheat flour (contains bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, buttermilk blend (sweet whey, calcium sulfate, buttermilk, adipic acid), contains 2% or less of: salt, sugar, sodium bicarbonate, sodium aluminum phosphate acidic, wheat protein isolate (wheat gluten, lactic acid, sulfite), calcium propionate (preservative), modified cellulose, flavor (maltodextrin, modified corn starch, natural flavor {contains milk}), monocalcium phosphate, natural butter flavor, DATEM, soy lecithin. FULLY COOKED SAUSAGE PATTY: Pork, water, contains 2% or less of: caramel color, chili pepper, citric acid, dextrose, monosodium glutamate, natural flavors, potassium lactate, salt, sodium diacetate, sodium phosphates, spices.
The statement covers several recipes in one package, so its ingredients are not counted. Its own allergen line reads: "Contains milk}), monocalcium phosphate, natural butter flavor, DATEM, soy lecithin". For allergies, read the package: this is the record USDA holds (updated Nov 27, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2747246).
More Jimmy Dean sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jimmy Dean Butcher's Recipe Raw Pork Sausage Wide Patties, 3.5 Inch, 3.0 oz | 407 | 0.55 g | 558 mg |
| Original Pork Sausage Patties | 408 | 1.41 g | 718 mg |
| Maple Flavor Fully Cooked Pork Sausage Links | 397 | 4.41 g | 1,000 mg |
| Original Pork Sausage Links | 397 | 1.47 g | 721 mg |
| Original Fully Cooked Pork Sausage Patties | 412 | 1.47 g | 735 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jimmy Dean Sausage Biscuit?
400 per 100g serving, and 403 per 100 g.
How much sodium is in Jimmy Dean Sausage Biscuit?
820mg per serving (35% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Nov 27, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov