GetFoodFacts

Sun Company, Inc. (R&M) · Prepared Subs and Sandwiches

Sausage, Egg, Cheese Bagel, Sausage, Egg

A 198.5g serving of Sausage, Egg, Cheese Bagel, Sausage, Egg by Sun Company, Inc. (R&M) has 580 calories, 18g of sugars and 880mg of sodium, as submitted by Sun Company, Inc. (R&M) to USDA (FoodData Central 2215133, record updated Nov 6, 2021).

Nutrition Facts

Serving size198.5g
Amount per serving
Calories580
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 880mg38%
Total Carbohydrate 96g35%
Dietary Fiber 2g7%
Total Sugars 18g
Includes Added Sugars not declared
Protein 19g38%
Vitamin D not declared
Calcium 250mg20%
Iron 4mg22%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Sun Company, Inc. (R&M) submitted to USDA, for the declared 198.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0071536903202
UPC
071536903202
Category
Prepared Subs and Sandwiches
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 97% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 67% carbohydrate, 20% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage, Egg, Cheese Bagel, Sausage, Egg against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g2.5 g97%
Sodium444 mg594 mg25%
Protein9.6 g13 g13%
Calories29222090%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sausage in this aisle

23 of the 1,032 prepared subs and sandwiches products are named sausage. Per 100 g their median is 292 calories, 609 mg of sodium and 10.7 g of protein; 2 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Country Sausage & Biscuits PURNELL'S ""OLD FOLKS""298 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): BAGEL: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SALT, YEAST, WHEAT GLUTEN, FERMENTED RYE FLOUR, CORNMEAL, MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MODIFIED CORNSTARCH, DOUGH CONDITIONERS (ENZYMES, L-CYSTEINE). SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS OF: SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR EGG: SHELL EGGS. CHEESE: CULTURED MILK AND SKIM MILK WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN DIL, COTTONSEED OIL, SOYLECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICAL FLAVORS, MONO- AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 6, 2021), not the label on the shelf today.

Source: the ingredient statement Sun Company, Inc. (R&M) submitted to USDA (FoodData Central 2215133).

Questions about this product

How many calories are in Sun Company, Inc. (R&M) Sausage, Egg, Cheese Bagel, Sausage, Egg?

580 per 198.5g serving, and 292 per 100 g.

How much sodium is in Sun Company, Inc. (R&M) Sausage, Egg, Cheese Bagel, Sausage, Egg?

880mg per serving (38% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Sun Company, Inc. (R&M) submitted to USDA, last updated Nov 6, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov