GetFoodFacts

Wakefield · Prepared Subs and Sandwiches

Sausage, Egg & Cheese Eggs, Breakfast Sausage and American Cheese On a Fluffy Buttermilk Biscuit, Sausage

One serv (161g) serving of Sausage, Egg & Cheese Eggs, Breakfast Sausage and American Cheese On a Fluffy Buttermilk Biscuit, Sausage by Wakefield has 500 calories, 2g of sugars and 1270mg of sodium, as submitted by Eby-Brown Company L.P. to USDA (FoodData Central 2487238, record updated Dec 5, 2022).

Nutrition Facts

Serving size1 serv (161g)
Amount per serving
Calories500
% Daily Value*
Total Fat 34g44%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 1270mg55%
Total Carbohydrate 33g12%
Dietary Fiber <1g3%
Total Sugars 2g
Includes Added Sugars not declared
Protein 13g26%
Vitamin D not declared
Calcium 140mg11%
Iron 2.4mg13%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Eby-Brown Company L.P. submitted to USDA, for the declared 161g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0642984675845
UPC
642984675845
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 17% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 27% carbohydrate, 62% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sausage, Egg & Cheese Eggs, Breakfast Sausage and American Cheese On a Fluffy Buttermilk Biscuit, Sausage against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.2 g2.5 g17%
Sodium789 mg594 mg85%
Protein8.1 g13 g6%
Calories31122093%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other sausage in this aisle

23 of the 1,032 prepared subs and sandwiches products are named sausage. Per 100 g their median is 292 calories, 609 mg of sodium and 10.7 g of protein; 17 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sausage, Egg & Cheese Muffin, Sausage ALL TOWN622 mg256
Sausage & Egg Muffin Sandwich FRESH & READY FOODS609 mg288
Sausage Biscuits OWENS575 mg345

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): BISCUIT: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, NONFAT DRY MILK, CULTURES ADDED), WATER, PALM OIL, CONTAINS LESS THAN 2%: BAKING SODA, SALT, SOYBEAN OIL, FOOD STARCH-MODIFIED, SODIUM ACID PYROPHOSPHATE, SUGAR, WHEAT STARCH, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, BETA-CAROTENE, NATURAL AND ARTIFICIAL FLAVORS. SAUSAGE: PORK, WATER, CONTAINS 2% OR LESS: SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, BHT, CITRIC ACID, CARAMEL COLOR. EGG PATTY: EGG WHITES, EGG YOLKS, MODIFIED CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID. AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, COLOR ADDED, SODIUM PHOSPHATE, SORBIC ACID (ADDED AS A PRESERVATIVE), ENZYMES, SOY LECITHIN (NON-STICKING AGENT).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.

Source: the ingredient statement Eby-Brown Company L.P. submitted to USDA (FoodData Central 2487238).

More Wakefield prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Charbroiled Cheeseburger Kaiser Roll296n/a592 mg
Creamy Peanut Butter & Grape Jelly Sandwich On Crustless White Bread38015.19 g405 mg
Ham, Egg & Cheese Muffin, Ham1981.57 g698 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wakefield Sausage, Egg & Cheese Eggs, Breakfast Sausage and American Cheese On a Fluffy Buttermilk Biscuit, Sausage?

500 per 1 serv (161g) serving, and 311 per 100 g.

How much sodium is in Wakefield Sausage, Egg & Cheese Eggs, Breakfast Sausage and American Cheese On a Fluffy Buttermilk Biscuit, Sausage?

1270mg per serving (55% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Eby-Brown Company L.P. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov