Sausage, Italian, pork, mild, raw

USDA Standard Reference Sausages and Luncheon Meats

Sausage, Italian, pork, mild, raw contains 290 calories per 101g, according to the USDA FoodData Central database. It provides 13.9g of protein, 24.3g of fat, and 3.0g of carbohydrates.

Nutrition Facts Serving size 101g Amount per serving Calories 290 % Daily Value* Total Fat 24g 31% Saturated Fat 9g 43% Trans Fat 0g Cholesterol 69mg 23% Sodium 563mg 24% Total Carbohydrate 3g 1% Dietary Fiber 0g 0% Total Sugars 1g Includes 0g Added Sugars 0% Protein 14g Vitamin D 0mcg 0% Calcium 12mg 1% Iron 2mg 10% Potassium 211mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 101g

Macro Breakdown

290
Calories per 100g
P: 13.9gF: 24.26gC: 2.97g
13.9g
Protein
24.3g
Total Fat
3.0g
Carbs
1.2g
Sugar
563mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 3.0 G 0%
Energy 290.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 13.9 G 0%
Total Sugars 1.2 G
Total lipid (fat) 24.3 G 0%
Alcohol, ethyl 0.0 G
Ash 2.4 G
Caffeine 0.0 MG
Energy 1212.0 kJ
Glucose 1.2 G
Theobromine 0.0 MG
Water 56.4 G

Vitamins

Nutrient Amount % DV
Folic acid 0.0 UG
Hydroxyproline 0.0 G
Niacin 5.8 MG
Riboflavin 0.2 MG
Vitamin B-12 1.0 UG
Vitamin C, total ascorbic acid 0.0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 12.0 MG 1%
Iron, Fe 1.8 MG 10%
Potassium, K 211.0 MG 4%
Sodium, Na 563.0 MG 24%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 16.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 126.0 MG
Retinol 0.0 UG
Selenium, Se 11.3 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Zinc, Zn 1.9 MG

Lipids

Nutrient Amount % DV
Cholesterol 69.0 MG 23%
Fatty acids, total saturated 8.6 G 0%
Fatty acids, total trans 0.1 G
Fatty acids, total monounsaturated 11.0 G
Fatty acids, total polyunsaturated 4.4 G
Fatty acids, total trans-monoenoic 0.1 G
Fatty acids, total trans-polyenoic 0.0 G
MUFA 14:1 0.0 G
MUFA 16:1 0.5 G
MUFA 16:1 c 0.5 G
MUFA 17:1 0.1 G
MUFA 18:1 10.1 G
MUFA 18:1 c 10.0 G
MUFA 20:1 0.3 G
MUFA 22:1 0.0 G
MUFA 22:1 c 0.0 G
MUFA 24:1 c 0.0 G
PUFA 18:2 3.8 G
PUFA 18:2 CLAs 0.0 G
PUFA 18:2 n-6 c,c 3.8 G
PUFA 18:3 0.2 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.2 G
PUFA 20:3 0.1 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.3 G
SFA 15:0 0.0 G
SFA 16:0 5.4 G
SFA 17:0 0.1 G
SFA 18:0 2.7 G
SFA 20:0 0.1 G
SFA 22:0 0.0 G
SFA 24:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
TFA 16:1 t 0.0 G
TFA 18:1 t 0.1 G
TFA 18:2 t not further defined 0.0 G
TFA 22:1 t 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.2 G
PUFA 18:3i 0.0 G
PUFA 20:3 n-3 0.0 G
PUFA 20:3 n-6 0.0 G
PUFA 22:4 0.0 G

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Frequently Asked Questions

How many calories are in Sausage, Italian, pork, mild, raw?
Sausage, Italian, pork, mild, raw contains 290 calories per 100g. It has 13.9g of protein, 24.3g of fat, and 3.0g of carbohydrates.
What are the macros in Sausage, Italian, pork, mild, raw?
Per 100g, Sausage, Italian, pork, mild, raw has 13.9g protein (19% of calories), 24.3g fat, and 3.0g carbs. Sugar: 1.2g.
How much sodium is in Sausage, Italian, pork, mild, raw?
Sausage, Italian, pork, mild, raw contains 563mg of sodium per 100g, which is 24% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 171631). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.