Red Baron · Pizza
Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Pizza
A 1/5 pizza (124g) serving of Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Pizza by Red Baron has 320 calories, 7g of sugars and 700mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2679607, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2679607, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072180566256
- Category
- Pizza
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 94% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 67% of them.
Where the calories come from: 40% carbohydrate, 45% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.7 g | 2.6 g | 94% |
| Sodium | 565 mg | 518 mg | 67% |
| Protein | 9.7 g | 10.2 g | 40% |
| Calories | 258 | 240 | 76% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pork in this aisle
108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 72 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust TOTINO'S | 447 mg | 259 |
| Pork-cauliflower Sausage & Cranberry Pork-cauliflower Sausage, Cranberries, Kale, and Honey Creme Fraiche Sauce On a Creme Fraiche-infused Ultra-thin Stone-baked Crust Pizza, Pork-cauliflower Sausage & Cranberry PREMIUM | 444 mg | 278 |
| Cheese, Sausage & Pepperoni Mini Bagels Topped with Cheese, Sausage, and Pepperoni Made with Pork and Chicken Added, and Tomato Sauce Pizza Snacks!, Cheese ORE-IDA | 443 mg | 216 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES (WATER, TOMATO PASTE), ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), WATER, CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, SEA SALT, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (DOUGH CONDITIONER).
The statement lists 27 ingredients at the top level, beginning with Tomatoes (water, Tomato Paste), Enriched Flour [wheat Flour. Its own allergen line reads: "Contains WHEAT), ASCORBIC ACID (DOUGH CONDITIONER)". For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2679607).
More Red Baron pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deep Dish Singles Four Cheese Pizza Mozzarella, Cheddar, Provolone and Parmesan Cheeses | 258 | 6.92 g | 522 mg |
| Sausage & Pepperoni Classic Crust Pizza | 258 | 5.81 g | 581 mg |
| Meat-trio Pizza | 258 | 5.16 g | 548 mg |
| Supreme Sausage, Pepperoni, Green & Red Peppers and Onions Sausage Made with Pork & Chicken Pepperoni Made with Pork, Chicken and Beef Deep Dish Singles Pizza | 258 | 6.75 g | 558 mg |
| Supreme Pizza Melt | 259 | 2.35 g | 541 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Red Baron Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Pizza?
320 per 1/5 pizza (124g) serving, and 258 per 100 g.
How much sodium is in Red Baron Sausage Made with Pork and Chicken Pepperoni Made with Pork, Chicken and Beef Pizza?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov