Heggies Pizza · Pizza
Sausage & Pepperoni Cauliflower Crust Pizza with Sausage, Pepperoni and Mozzarella Cheese
A 1/5 pizza (126g) serving of Sausage & Pepperoni Cauliflower Crust Pizza with Sausage, Pepperoni and Mozzarella Cheese by Heggies Pizza has 340 calories, 3g of sugars and 1080mg of sodium, as submitted by Heggies Pizza LLC to USDA (FoodData Central 2628979, record updated Jul 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2628979, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Heggies Pizza LLC submitted to USDA, for the declared 126g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 885709012222
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 44% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 99% of them.
Where the calories come from: 27% carbohydrate, 51% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.4 g | 2.6 g | 44% |
| Sodium | 857 mg | 518 mg | 99% |
| Protein | 14.3 g | 10.2 g | 97% |
| Calories | 270 | 240 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sausage in this aisle
674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 665 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Naturally Rising Crust Sausage & Pepperoni Pizza FRESCHETTA | 683 mg | 266 |
| Meat Lovers Pepperoni, Genoa Salami, Italian Sausage & Mozzarella Cheese with Sauce Calzone PICS | 683 mg | 295 |
| Rising Crust, Sausage & Pepperoni Pizza RED BARON | 681 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING (TAPIOCA STARCH), NATAMYCIN {A NATURAL MOLD INHIBITOR)], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), SAUSAGE (BEEF, PORK, WATER, SALT WITH ANTIOXIDANT BLEND [SALT, ROSEMARY EXTRACT, BHA {.041%), BHT {.041%) , CITRIC ACID (.041%), LESS THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING], SEASONING [MONOSODIUM GLUTAMATE, SPICES, DEHYDRATED GARLIC]).
The statement lists 5 ingredients at the top level, beginning with Cauliflower Crust (cauliflower, Shredded Low Moisture Mozzarella Cheese [pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 31, 2023), not the label on the shelf today.
Source: the ingredient statement Heggies Pizza LLC submitted to USDA (FoodData Central 2628979).
More Heggies Pizza pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni Thin Crust Pizza | 269 | 1.54 g | 654 mg |
| Deluxe Combination Sausage, Pepperoni, Mushroom, Onion, Green Pepper Thin Crust Pizza | 265 | 1.99 g | 768 mg |
| Inferno Sausage, Pepperoni, Jalapenos Thin Crust Pizza | 258 | 2.27 g | 917 mg |
| Sausage & Pepperoni Thin Crust Pizza | 252 | 1.36 g | 714 mg |
| Thin Crust Pizza, Beef, Cheese & Bacon | 295 | 1.52 g | 742 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Heggies Pizza Sausage & Pepperoni Cauliflower Crust Pizza with Sausage, Pepperoni and Mozzarella Cheese?
340 per 1/5 pizza (126g) serving, and 270 per 100 g.
How much sodium is in Heggies Pizza Sausage & Pepperoni Cauliflower Crust Pizza with Sausage, Pepperoni and Mozzarella Cheese?
1080mg per serving (47% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Heggies Pizza LLC submitted to USDA, last updated Jul 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov