Sausage, turkey, fresh, raw

USDA Standard Reference Sausages and Luncheon Meats

Sausage, turkey, fresh, raw contains 155 calories per 57g, according to the USDA FoodData Central database. It provides 18.8g of protein, 8.1g of fat, and 0.5g of carbohydrates.

Nutrition Facts Serving size 57g Amount per serving Calories 155 % Daily Value* Total Fat 8g 10% Saturated Fat 2g 10% Trans Fat 0g Cholesterol 75mg 25% Sodium 593mg 26% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 19g Vitamin D 0mcg 0% Calcium 19mg 1% Iron 1mg 7% Potassium 262mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 57g

Macro Breakdown

155
Calories per 100g
P: 18.79gF: 8.08gC: 0.47g
18.8g
Protein
8.1g
Total Fat
0.5g
Carbs
593mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.5 G 0%
Energy 155.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 18.8 G 0%
Total Sugars 0.0 G
Total lipid (fat) 8.1 G 0%
Alcohol, ethyl 0.0 G
Ash 2.2 G
Caffeine 0.0 MG
Energy 648.0 kJ
Theobromine 0.0 MG
Water 70.4 G

Vitamins

Nutrient Amount % DV
Alanine 1.0 G
Aspartic acid 1.6 G
Cystine 0.2 G
Folate, DFE 5.0 UG
Folate, food 5.0 UG
Folate, total 5.0 UG
Folic acid 0.0 UG
Glutamic acid 2.8 G
Glycine 0.9 G
Histidine 0.5 G
Hydroxyproline 0.2 G
Isoleucine 0.8 G
Leucine 1.3 G
Lysine 1.5 G
Methionine 0.4 G
Niacin 4.6 MG
Pantothenic acid 1.0 MG
Phenylalanine 0.7 G
Proline 0.7 G
Riboflavin 0.2 MG
Serine 0.7 G
Thiamin 0.1 MG
Threonine 0.7 G
Tryptophan 0.1 G
Tyrosine 0.6 G
Valine 0.8 G
Vitamin B-12 1.3 UG
Vitamin B-6 0.4 MG
Vitamin C, total ascorbic acid 2.3 MG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 19.0 MG 1%
Iron, Fe 1.2 MG 7%
Potassium, K 262.0 MG 6%
Sodium, Na 593.0 MG 26%
Carotene, alpha 11.0 UG
Carotene, beta 11.0 UG
Copper, Cu 0.1 MG
Cryptoxanthin, beta 11.0 UG
Lycopene 11.0 UG
Magnesium, Mg 19.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 177.0 MG
Retinol 11.0 UG
Selenium, Se 0.0 UG
Vitamin A, IU 75 IU
Vitamin A, RAE 13.0 UG
Vitamin E (alpha-tocopherol) 0.1 MG
Zinc, Zn 3.1 MG

Lipids

Nutrient Amount % DV
Cholesterol 75.0 MG 25%
Fatty acids, total saturated 2.0 G 0%
Fatty acids, total trans 0.3 G
Fatty acids, total monounsaturated 2.6 G
Fatty acids, total polyunsaturated 2.4 G
MUFA 14:1 0.0 G
MUFA 16:1 0.2 G
MUFA 18:1 2.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.1 G
PUFA 18:3 0.1 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.1 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 15:0 0.0 G
SFA 16:0 1.3 G
SFA 17:0 0.0 G
SFA 18:0 0.6 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 11.0 UG
MUFA 15:1 0.0 G
PUFA 18:3 n-3 c,c,c (ALA) 0.1 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.1 MG
Tocotrienol, alpha 0.1 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Sausage, turkey, fresh, raw?
Sausage, turkey, fresh, raw contains 155 calories per 100g. It has 18.8g of protein, 8.1g of fat, and 0.5g of carbohydrates.
What are the macros in Sausage, turkey, fresh, raw?
Per 100g, Sausage, turkey, fresh, raw has 18.8g protein (48% of calories), 8.1g fat, and 0.5g carbs.
How much sodium is in Sausage, turkey, fresh, raw?
Sausage, turkey, fresh, raw contains 593mg of sodium per 100g, which is 26% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 174617). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.