Farmland · Meat and Poultry, Prepared
Saus,lk,skin-on,fc,sm,1.4oz,10#,z
A 45g serving of Saus,lk,skin-on,fc,sm,1.4oz,10#,z by Farmland has 160 calories, 0g of sugars and 270mg of sodium, as submitted by Farmland Foods, Inc. to USDA (FoodData Central 1459200, record updated Feb 26, 2018).
Values for the declared serving and per 100 g. FoodData Central 1459200, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Farmland Foods, Inc. submitted to USDA, for the declared 45g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070247140722
- Category
- Meat and Poultry, Prepared
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, none of the 2,218 meat and poultry, prepared products in USDA's branded database has less sugar, and it has more sodium than 50% of them.
Where the calories come from: 2% carbohydrate, 83% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.3 g | 0% |
| Sodium | 600 mg | 598 mg | 50% |
| Protein | 13.3 g | 17.5 g | 20% |
| Calories | 356 | 236 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
Other skin in this aisle
80 of the 2,218 meat and poultry, prepared products are named skin. Per 100 g their median is 136 calories, 196 mg of sodium and 18 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brakebush Southern-Style Breaded Chicken Breast Tenders, Par-Fried, Fritter, Line Flow, Boneless, Skinless, Frozen Brakebush | 447 mg | 224 |
| Tyson Uncooked Battered Boneless Skinless Cubed Chicken Breast Fritters Tyson | 438 mg | 218 |
| Sara Lee Raw Chefs Single Lobe Skin-on Turkey Breast Sara Lee | 350 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "skin", one per barcode.
What is in it
Ingredients (as submitted): Pork, water, salt, spices, dextrose, BHT, citric acid, propyl gallate, beef collegen casing. No MSG, gluten, or big 8 allergens added.
The statement lists 11 ingredients at the top level, beginning with Pork, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2018), not the label on the shelf today.
Source: the ingredient statement Farmland Foods, Inc. submitted to USDA (FoodData Central 1459200).
More Farmland meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| ""bacn,hri,dblsmk,gm,14/18,gf,15#,z"" | 400 | 0 g | 1,733 mg |
| ""beef,grnd,chuck,pty,20/8oz,fbab-gm,10#,z"" | 300 | n/a | 53 mg |
| ""beef,grnd,pty,40/4oz,fbab-sm,10#,z"" | 300 | 0 g | 71 mg |
| ""pk,smkd,pulled,gm,2/5#,z"" | 298 | 0 g | 155 mg |
| Bacn,ss,gm,14/18,gf,15#,z | 421 | 0 g | 1,368 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmland Saus,lk,skin-on,fc,sm,1.4oz,10#,z?
160 per 45g serving, and 356 per 100 g.
How much sodium is in Farmland Saus,lk,skin-on,fc,sm,1.4oz,10#,z?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Farmland Foods, Inc. submitted to USDA, last updated Feb 26, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov