Lingayen · Oriental, Mexican and Ethnic Sauces
Sauteed Shrimp Fry
One Tbsp (15g) serving of Sauteed Shrimp Fry by Lingayen has 30 calories, 3g of sugars and 200mg of sodium, as submitted by LINGAYEN to USDA (FoodData Central 556653, record updated Nov 4, 2017).
Values for the declared serving and per 100 g. FoodData Central 556653, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LINGAYEN submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4806523570367
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 65% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 41% carbohydrate, 31% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 8.5 g | 65% |
| Sodium | 1,333 mg | 967 mg | 60% |
| Protein | 13.3 g | 0 g | 96% |
| Calories | 200 | 117 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): SHRIMP, SUGAR, SALT, VEGETABLE OIL, VINEGAR, GARLIC, ERYTHROSINE (FD&C RED #3)
The statement lists 7 ingredients at the top level, beginning with Shrimp, Sugar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2017), not the label on the shelf today.
Source: the ingredient statement LINGAYEN submitted to USDA (FoodData Central 556653).
Questions about this product
How many calories are in Lingayen Sauteed Shrimp Fry?
30 per 1 Tbsp (15g) serving, and 200 per 100 g.
How much sodium is in Lingayen Sauteed Shrimp Fry?
200mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LINGAYEN submitted to USDA, last updated Nov 4, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov