Custom Non-Exclusive · Herbs/Spices/Extracts
SAUTEED VEGETABLE BASE LONA NAMSG, CASE of 6X1LB cups
Per 100 g, SAUTEED VEGETABLE BASE LONA NAMSG, CASE of 6X1LB cups by Custom Non-Exclusive has 330 calories, 0g of sugars and 2890mg of sodium, as submitted to USDA (FoodData Central 2704294). Its declared serving weighs it with what is added to prepare it, while the values are for the product as sold, so this page compares it per 100 g only.
Values for the declared serving and per 100 g. FoodData Central 2704294, available Sep 13, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Société des Produits Nestlé S.A. submitted to USDA. Check the USDA record.
- UPC
- 074826057609
- Category
- Herbs/Spices/Extracts
- Records
- 1 under this UPC
How it compares with other herbs/spices/extracts
Per 100 g, none of the 154 herbs/spices/extracts products in USDA's branded database has less sugar, and it has more sodium than 77% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among herbs/spices/extracts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0.4 g | 0% |
| Sodium | 2,889 mg | 337 mg | 77% |
| Protein | 0 g | 0.8 g | 0% |
| Calories | 333 | 6 | 90% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 154 products, one per barcode.
What is in it
Ingredients (as submitted): VEGETABLE PUREE MIX (CARROTS, ONION, CELERY), CORN STARCH, MALTODEXTRIN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), HYDROLYZED CORN PROTEIN, SUGAR, TOMATO POWDER, ONION POWDER, SALT, WATER, YEAST EXTRACT, 2% OR LESS OF TOMATO PASTE, DISODIUM INOSINATE, MODIFIED CORNSTARCH, GARLIC POWDER, DISODIUM GUANYLATE, PAPRIKA (COLOR), NATURAL FLAVORS.
The statement lists 18 ingredients at the top level, beginning with Vegetable Puree Mix (carrots, Onion, Celery). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 28, 2024), not the label on the shelf today.
Source: the ingredient statement Société des Produits Nestlé S.A. submitted to USDA (FoodData Central 2704294).
More Custom Non-Exclusive herbs/spices/extracts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Base NAGln Chilled 5lb Tub | 260 | 15 g | 12,340 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Custom Non-Exclusive product (15)each with its place in its category
- Everything Société des Produits Nestlé S.A. submits (538 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Custom Non-Exclusive SAUTEED VEGETABLE BASE LONA NAMSG, CASE of 6X1LB cups?
330 per 100g, and 333 per 100 g.
How much sodium is in Custom Non-Exclusive SAUTEED VEGETABLE BASE LONA NAMSG, CASE of 6X1LB cups?
2890mg per 100 g (126% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Société des Produits Nestlé S.A. submitted to USDA, last updated Aug 28, 2024. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov