Cajun's Choice · Seasoning Mixes, Salts, Marinades and Tenderizers
Savory Chicken Rub
One tsp (3g) serving of Savory Chicken Rub by Cajun's Choice has 5 calories and 430mg of sodium, as submitted by Cajun's Choice Louisiana Foods, Inc. to USDA (FoodData Central 2505762, record updated Jan 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2505762, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cajun's Choice Louisiana Foods, Inc. submitted to USDA, for the declared 3g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 084493031833
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 66% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 14,333 mg | 8,333 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 67 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other chicken in this aisle
509 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chicken. Per 100 g their median is 231 calories, 8,667 mg of sodium and 0 g of protein; 341 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Chicken Base BETTER THAN BOUILLON | 11,333 mg | 250 |
| Italian Herb, Sweet & Tangy, Citrus Herb Chicken Marinade Mix, Italian Herb, Sweet & Tangy MCCORMICK | 11,000 mg | 250 |
| Kroger, Grill Time, Chicken Seasoning KROGER | 10,714 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.
What is in it
Ingredients (as submitted): SALT, SPICES, PAPRIKA, DRIED GARLIC, DRIED ONION, DEXTROSE, LEMON POWDER.
The statement lists 7 ingredients at the top level, beginning with Salt, Spices, Paprika. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2023), not the label on the shelf today.
Source: the ingredient statement Cajun's Choice Louisiana Foods, Inc. submitted to USDA (FoodData Central 2505762).
More Cajun's Choice seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cajun Shrimp Seasoning Mix | 0 | n/a | 14,667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cajun's Choice Savory Chicken Rub?
5 per 1 tsp (3g) serving, and 167 per 100 g.
How much sodium is in Cajun's Choice Savory Chicken Rub?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cajun's Choice Louisiana Foods, Inc. submitted to USDA, last updated Jan 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov