Bob's Pickle Pops · Ice Cream and Frozen Yogurt
Savory Dill Flavor Mucho Macho Chamoy Pickle Pops
A 2 oz (56g) serving of Savory Dill Flavor Mucho Macho Chamoy Pickle Pops by Bob's Pickle Pops has 25 calories, 3g of sugars and 580mg of sodium, as submitted by HMM Holdings LLC to USDA (FoodData Central 2391335, record updated Dec 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2391335, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that HMM Holdings LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891972002808
- Category
- Ice Cream and Frozen Yogurt
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 2% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than nearly all of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 21.8 g | 2% |
| Sodium | 1,036 mg | 74 mg | 100% |
| Protein | 0 g | 3.4 g | 0% |
| Calories | 45 | 215 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, VINEGAR, IODIZED SALT, RED, AND (GUAJILLO, ARBOL, OR PUYA PEPPER), CITRIC ACID, MODIFIED CORN STARCH, SUGAR. NATURAL AND ARTIFICIAL FLAVORINGS, POLYSORBATE 80 (EMULSIFIER), FD&C RED #40, YELLOW #5 & CARAMEL (COLORS), SODIUM BENZOATE & POTASSIUM SORBATE (AS PRESERVATIVES). GLYCERINE, GUAR GUM, XANTHAN GUM.
The statement lists 14 ingredients at the top level, beginning with Filtered Water, Vinegar, Iodized Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2020), not the label on the shelf today.
Source: the ingredient statement HMM Holdings LLC submitted to USDA (FoodData Central 2391335).
More Bob's Pickle Pops ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Pickle Pops | 9 | 0 g | 446 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bob's Pickle Pops Savory Dill Flavor Mucho Macho Chamoy Pickle Pops?
25 per 2 oz (56g) serving, and 45 per 100 g.
How much sodium is in Bob's Pickle Pops Savory Dill Flavor Mucho Macho Chamoy Pickle Pops?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record HMM Holdings LLC submitted to USDA, last updated Dec 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov