Savory Foods · Crusts and Dough
Savory Foods, Cookie-licious Collection, Candy Cookie Dough, Scoop & Bake
One oz (28g) serving of Savory Foods, Cookie-licious Collection, Candy Cookie Dough, Scoop & Bake has 120 calories, 11g of sugars and 135mg of sodium, as submitted by Savory Foods, Inc. to USDA (FoodData Central 2028944, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 2028944, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Savory Foods, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 733549023703
- Category
- Crusts and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 93% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 54% carbohydrate, 43% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.3 g | 12.4 g | 93% |
| Sodium | 482 mg | 482 mg | 50% |
| Protein | 3.6 g | 5.3 g | 11% |
| Calories | 429 | 357 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, MARGARINE (LIQUID SOYBEAN OIL AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID AS PRESERVATIVES, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), MILK CHOCOLATE DISCS [MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SOY LECITHIN, VANILLA), SUGAR, ARTIFICIAL COLOR (FD&C BLUE 1, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, RED 40, RED 40 LAKE, SORBITOL, TITANIUM DIOXIDE, PHOSPHORIC ACID, METHYL AND PROPYL PARABENS, CARAMEL), CORN SYRUP, WAX, DEXTRIN], EGGS, WATER, SALT, BAKING SODA (SODIUM BICARBONATE), NATURAL VANILLA FLAVOR.
The statement lists 9 ingredients at the top level, beginning with Flour (wheat Flour, Malted Barley Flour), Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement Savory Foods, Inc. submitted to USDA (FoodData Central 2028944).
More Savory Foods crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Savory Foods, Cookie-licious Collection, Cookie Dough | 429 | 28.57 g | 446 mg |
| Savory Foods, Cookie-licious Collection, Scoop & Bake Sugar Cookie Dough | 429 | 32.14 g | 536 mg |
| Savory Foods, Cookie-licious Collection, Peanut Butter Cookie Dough, Scoop & Bake | 429 | 35.71 g | 536 mg |
| Savory Foods, Chocolate Chunk, Cookie Dough, Scoop & Bake | 464 | 35.71 g | 464 mg |
| Savory Foods, Cookie-licious Collection, Scoop & Bake Cookie Dough | 464 | 32.14 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Savory Foods, Cookie-licious Collection, Candy Cookie Dough, Scoop & Bake?
120 per 1 oz (28g) serving, and 429 per 100 g.
How much sodium is in Savory Foods, Cookie-licious Collection, Candy Cookie Dough, Scoop & Bake?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Savory Foods, Inc. submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov