American Flatbread · Pizza
Savory Revolution with Mushrooms, Caramelized Onions, & Homemade Tomato Sauce Handmade, Wood-fired, Thin & Crispy Pizza
A 1/3 pizza (159g) serving of Savory Revolution with Mushrooms, Caramelized Onions, & Homemade Tomato Sauce Handmade, Wood-fired, Thin & Crispy Pizza by American Flatbread has 360 calories, 4g of sugars and 820mg of sodium, as submitted by American Flatbread to USDA (FoodData Central 2473266, record updated Jul 11, 2019).
Values for the declared serving and per 100 g. FoodData Central 2473266, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Flatbread submitted to USDA, for the declared 159g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 731789813214
- Category
- Pizza
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 48% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 51% carbohydrate, 30% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.5 g | 2.6 g | 48% |
| Sodium | 516 mg | 518 mg | 49% |
| Protein | 10.7 g | 10.2 g | 61% |
| Calories | 226 | 240 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mushrooms in this aisle
89 of the 3,416 pizza products are named mushrooms. Per 100 g their median is 220 calories, 455 mg of sodium and 9.4 g of protein; 63 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Sausage, Mozzarella Cheese & Mushrooms Ultra Thin Crust Pizza, Italian Sausage BUCKY'S BEST PIZZA CO. | 410 mg | 181 |
| Veggie Fresh Mushrooms, Green Peppers, Red Onions St. Louis Style Frozen Pizza DOGTOWN PIZZA | 404 mg | 180 |
| Veggie Outfit Pizza with Bell Pepper, Onion, Olives, Mushrooms and Tomato, Mozzarella, Provolone, Parmesan and Pecorino Romano Cheeses Over Roasted Red Pepper Marinara Sauce WISEPIES PIZZA | 402 mg | 187 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mushrooms", one per barcode.
What is in it
Ingredients (as submitted): CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), FRESH MUSHROOMS, TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH ONIONS, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), FRESH PARSLEY, HERBS, KOSHER SALT.
The statement lists 14 ingredients at the top level, beginning with Crust: 100% Organically Grown Wheat, Good Mountain Water, Organic Wheat Bran. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.
Source: the ingredient statement American Flatbread submitted to USDA (FoodData Central 2473266).
More American Flatbread pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Handmade Thin & Crispy Pizza, Pulled Pork & Pineapple | 226 | 3.48 g | 461 mg |
| Robust Sausage & Cheese with Mozzarella, Garlic Oil, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza | 229 | 0.64 g | 535 mg |
| Thin & Crispy Pizza, Pulled Prok, Pineapple & Jalapeno | 222 | 3.42 g | 453 mg |
| Delicious & Crispy Uncured Pepperoni & Uncured Bacon with Homemade Tomato Sauce, Mozzarella, White Cheddar, & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza | 231 | 0.83 g | 570 mg |
| Classic Tomato Sauce & Three Cheese Pizza | 233 | 0.68 g | 555 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in American Flatbread Savory Revolution with Mushrooms, Caramelized Onions, & Homemade Tomato Sauce Handmade, Wood-fired, Thin & Crispy Pizza?
360 per 1/3 pizza (159g) serving, and 226 per 100 g.
How much sodium is in American Flatbread Savory Revolution with Mushrooms, Caramelized Onions, & Homemade Tomato Sauce Handmade, Wood-fired, Thin & Crispy Pizza?
820mg per serving (36% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Flatbread submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov