Braswell's · Oriental, Mexican and Ethnic Sauces
Savory Sweet Heat Hot Jalapeo Pepper Jelly
One tbs, 0.7 oz (20g) serving of Savory Sweet Heat Hot Jalapeo Pepper Jelly by Braswell's has 50 calories, 12g of sugars and 25mg of sodium, as submitted by A.M. Braswell, Jr. Food Co. Inc. to USDA (FoodData Central 2565419, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2565419, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, for the declared 20g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041695691333
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 99% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 4% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 60 g | 8.5 g | 99% |
| Sodium | 125 mg | 967 mg | 4% |
| Protein | 0 g | 0 g | 0% |
| Calories | 250 | 117 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, JALAPEO PEPPERS, DISTILLED WHITE VINEGAR, DEHYDRATED MINCED ONION, PECTIN, CITRIC ACID, SALT
The statement lists 7 ingredients at the top level, beginning with Pure Cane Sugar, Jalapeo Peppers, Distilled White Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement A.M. Braswell, Jr. Food Co. Inc. submitted to USDA (FoodData Central 2565419).
More Braswell's oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vidalia Onion Peach Hot Sauce | 200 | 40 g | 1,700 mg |
| Sweet & Hot Honey Habanero Bbq Sauce | 194 | 38.89 g | 806 mg |
| Ginger Thai Sauce | 167 | 33.33 g | 2,867 mg |
| Jalapeo Dill Pickle Hot Sauce | 0 | 0 g | 1,700 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Braswell's Savory Sweet Heat Hot Jalapeo Pepper Jelly?
50 per 1 tbs, 0.7 oz (20g) serving, and 250 per 100 g.
How much sodium is in Braswell's Savory Sweet Heat Hot Jalapeo Pepper Jelly?
25mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record A.M. Braswell, Jr. Food Co. Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov