GetFoodFacts

Sawyer's Premium · Other Soups

Sawyer's Premium, Wisconsin Cheese & Broccoli Soup Mix

A 1/4 cup (33g) serving of Sawyer's Premium, Wisconsin Cheese & Broccoli Soup Mix has 140 calories, 4g of sugars and 550mg of sodium, as submitted by Intermountain Brands Corporation to USDA (FoodData Central 2107401, record updated Nov 1, 2017).

Nutrition Facts

Serving size1/4 cup (33g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Intermountain Brands Corporation submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0859736002617
UPC
859736002617
Category
Other Soups
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 90% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 12 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sawyer's Premium, Wisconsin Cheese & Broccoli Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars12.1 g2.2 g90%
Sodium1,667 mg339 mg74%
Protein6.1 g3.7 g66%
Calories4249992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,653 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soup Mix MARKET CLASSICS1,333 mg333
Homestyle Split Pea Soup Mix KEDEM1,326 mg349
Thai Ginger Rice Noodle Soup Bowl SIMPLY ASIA1,324 mg382

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): NON-DAIRY CREAMER (MALTODEXTRIN, PALM OIL, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, NATURAL FLAVOR, ANNATTO COLOR), FOOD STARCH-MODIFIED, SWEET WHEY, CHICKEN BASE (SALT, CORNSTARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, YEAST EXTRACT, TURMERIC, SPICES, PARSLEY, SILICON DIOXIDE), DEHYDRATED VEGETABLES (BROCCOLI, ONIONS), SEA SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE ENZYMES), SALT, LACTIC ACID, NATURAL FLAVORS), XANTHAN GUM, SPICES, WORCESTERSHIRE POWDER (WORCESTERSHIRE SAUCE, VINEGAR, MOLASSES, CARAMEL COLOR, GARLIC, SUCROSE, SPICES, TAMARIND, NATURAL FLAVOR), NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC), NATURAL COLOR, SUGAR, ASCORBIC ACID.

The statement lists 14 ingredients at the top level, beginning with Non-dairy Creamer (maltodextrin, Palm Oil, Sodium Caseinate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Intermountain Brands Corporation submitted to USDA (FoodData Central 2107401).

More Sawyer's Premium other soups

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sawyer's Premium, Hearty Chicken Noodle Soup Mix32110.71 g2,393 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Sawyer's Premium, Wisconsin Cheese & Broccoli Soup Mix?

140 per 1/4 cup (33g) serving, and 424 per 100 g.

How much sodium is in Sawyer's Premium, Wisconsin Cheese & Broccoli Soup Mix?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Intermountain Brands Corporation submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov