The Fresh Market · Seasoning Mixes, Salts, Marinades and Tenderizers
Sazon
A 1/4 tsp (0.8g) serving of Sazon by The Fresh Market has 0 calories and 180mg of sodium, as submitted by Tony's Finer Foods to USDA (FoodData Central 2282155, record updated Mar 12, 2021).
Values for the declared serving and per 100 g. FoodData Central 2282155, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tony's Finer Foods submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854708002138
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 77% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 22,500 mg | 8,333 mg | 77% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other sazon in this aisle
35 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sazon. Per 100 g their median is 0 calories, 15,000 mg of sodium and 0 g of protein; 26 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Sazon Caliente Seasoning BADIA | 17,778 mg | 0 |
| La Flor, Culantro Y Achiote Sazon Seasoning LA FLOR | 17,200 mg | 300 |
| Amazonas, Sazonador Peruano Peruvian Super Seasoning AMAZONAS | 17,143 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sazon", one per barcode.
What is in it
Ingredients (as submitted): SALT, MONOSODIUM GLUTAMATE, GARLIC, SPICES (INCLUDING BLACK PEPPER, OREGANO, BASIL, AND TURMERIC FOR SPICE AND COLOR), ONION AND TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING).
The statement lists 5 ingredients at the top level, beginning with Salt, Monosodium Glutamate, Garlic. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 12, 2021), not the label on the shelf today.
Source: the ingredient statement Tony's Finer Foods submitted to USDA (FoodData Central 2282155).
More The Fresh Market seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Alderwood Smoked Sea Salt | 0 | n/a | 38,000 mg |
| Low Sodium Zesty Citrus Herb | 0 | n/a | 0 mg |
| Rosemary Herb Sea Salt | 0 | n/a | 37,222 mg |
| Garlic Sea Salt | 0 | n/a | 38,500 mg |
| The Fresh Market, Pickling Spice | 314 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Fresh Market Sazon?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in The Fresh Market Sazon?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tony's Finer Foods submitted to USDA, last updated Mar 12, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov