GetFoodFacts

Yankee Trader Seafood · Frozen Appetizers and Hors D'oeuvres

Scallop Cakes

A 3 oz (85g) serving of Scallop Cakes by Yankee Trader Seafood has 190 calories, 3g of sugars and 340mg of sodium, as submitted by Yankee Trader Seafood Ltd. to USDA (FoodData Central 2414954, record updated Nov 13, 2022).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories190
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 340mg15%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yankee Trader Seafood Ltd. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691715116003
UPC
691715116003
Category
Frozen Appetizers and Hors D'oeuvres
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen appetizers and hors d'oeuvres

Per 100 g, it has more sugar than 74% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 27% carbohydrate, 57% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g

Sugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 gSugar per 100 g across 4,401 frozen appetizers and hors d'oeuvres products0 g14 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Scallop Cakes against the 4,401 frozen appetizers and hors d'oeuvres products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.8 g74%
Sodium400 mg490 mg29%
Protein10.6 g10 g54%
Calories22423144%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.

Other cakes in this aisle

98 of the 4,401 frozen appetizers and hors d'oeuvres products are named cakes. Per 100 g their median is 206 calories, 513 mg of sodium and 10.6 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Gluten Free Pancakes VANS310 mg230

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cakes", one per barcode.

What is in it

Ingredients (as submitted): SCALLOPS, BREAD CRUMBS (WHOLE WHEAT FLOUR, ORGANIC CANE SUGAR, YEAST, SEA SALT). MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR). ONIONS, GREEN PEPPERS, EGGS, MUSTARD (VINEGAR, MUSTARD SEED, SALT, 2% OR LESS SPICES & TURMERIC), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), LEMON JUICE, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES. NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), LIME JUICE, CILANTRO, SALT, CHILI POWDER, ONION/GARLIC GRANULAR, CANOLA AND/OR SOYBEAN OIL.

The statement lists 14 ingredients at the top level, beginning with Scallops, Bread Crumbs (whole Wheat Flour, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 13, 2022), not the label on the shelf today.

Source: the ingredient statement Yankee Trader Seafood Ltd. submitted to USDA (FoodData Central 2414954).

More Yankee Trader Seafood frozen appetizers and hors d'oeuvres

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Shrimp Spring Rolls2193.53 g219 mg
Yankee Trader Seafood Lobster Rangoon, 12 Count, 11 Oz2551.96 g265 mg
Popcorn Shrimp1770.88 g239 mg
Lobster Cakes1764.71 g588 mg
Yankee Trader Seafood Crab Rangoon, 12 Count, 11 Oz2940 g490 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yankee Trader Seafood Scallop Cakes?

190 per 3 oz (85g) serving, and 224 per 100 g.

How much sodium is in Yankee Trader Seafood Scallop Cakes?

340mg per serving (15% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yankee Trader Seafood Ltd. submitted to USDA, last updated Nov 13, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov