GetFoodFacts

Yankee Trader Seafood Ltd. · Fish and Seafood

Scallops Wrapped in Bacon

A 3.2 oz (90.71g) serving of Scallops Wrapped in Bacon by Yankee Trader Seafood Ltd. has 190 calories, 0g of sugars and 440mg of sodium, as submitted by Yankee Trader Seafood Ltd. to USDA (FoodData Central 1940608, record updated Mar 23, 2021).

Nutrition Facts

Serving size3.2 oz (90.71g)
Amount per serving
Calories190
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 440mg19%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 16g32%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yankee Trader Seafood Ltd. submitted to USDA, for the declared 90.71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0691715727285
UPC
691715727285
Category
Fish and Seafood
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, none of the 1,235 fish and seafood products in USDA's branded database has less sugar, and it has more sodium than 47% of them.

Where the calories come from: 2% carbohydrate, 65% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Scallops Wrapped in Bacon against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium485 mg509 mg47%
Protein17.6 g19.3 g40%
Calories20915976%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

What is in it

Ingredients (as submitted): SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).

The statement lists 2 ingredients at the top level, beginning with Scallops, Bacon (cured with Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Yankee Trader Seafood Ltd. submitted to USDA (FoodData Central 1940608).

Questions about this product

How many calories are in Yankee Trader Seafood Ltd. Scallops Wrapped in Bacon?

190 per 3.2 oz (90.71g) serving, and 209 per 100 g.

How much sodium is in Yankee Trader Seafood Ltd. Scallops Wrapped in Bacon?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yankee Trader Seafood Ltd. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov