Relish Labs LLC · Breakfast Sandwiches, Biscuits and Meals
Scrambled Eggs, Uncured Bacon, and Pepper Jack Cheese in a Flour Tortilla Burrito, Egg, Uncured Bacon
One burrito (227g) serving of Scrambled Eggs, Uncured Bacon, and Pepper Jack Cheese in a Flour Tortilla Burrito, Egg, Uncured Bacon by Relish Labs LLC has 630 calories, 3g of sugars and 1410mg of sodium, as submitted by Relish Labs LLC to USDA (FoodData Central 2464844, record updated May 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2464844, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Relish Labs LLC submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 840134363660
- Category
- Breakfast Sandwiches, Biscuits and Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 36% of the 267 breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 74% of them.
Where the calories come from: 32% carbohydrate, 47% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.7 g | 36% |
| Sodium | 621 mg | 463 mg | 74% |
| Protein | 13.7 g | 10.5 g | 84% |
| Calories | 278 | 224 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 267 products, one per barcode.
Other eggs in this aisle
27 of the 267 breakfast sandwiches, biscuits and meals products are named eggs. Per 100 g their median is 192 calories, 410 mg of sodium and 12.3 g of protein; 24 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meat Lovers with Real Eggs, Sausage, Cheddar Cheese & Bacon Simple Scrambles JIMMY DEAN | 490 mg | 199 |
| All American Omelets with Eggs, Egg Whites, Uncured Bacon & Sharp Cheddar Cheese Omelet Rounds JUST CRACK AN EGG | 485 mg | 215 |
| Meat Lovers Eggs, Sausage, Bacon Ham and Cheddar Cheese Breakfast Bowl EL MONTEREY | 453 mg | 147 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggs", one per barcode.
What is in it
Ingredients (as submitted): FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: OAT FIBER, VITAL WHEAT GLUTEN, CANE SUGAR, CULTURED WHEAT FLOUR, SALT , DISTILLED MONOGLYCERIDE, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, WATER, MODIFIED TAPIOCA STARCH, SALT, COM OIL, CITRIC ACID, VEGETABLE GUM), UNCURED BACON (NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER: PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER [CULTURED CELERY POWDER, SEA SALT], MAY ALSO CONTAIN NATURAL FLAVOR [WATER, NATURAL FLAVORS]), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPENO PEPPERS, ENZYMES, POWDERED CELLULOSE), POTATOES,ONIONS, SEA, SALT, SPICES.
The statement lists 9 ingredients at the top level, beginning with Flour Tortilla (wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2022), not the label on the shelf today.
Source: the ingredient statement Relish Labs LLC submitted to USDA (FoodData Central 2464844).
Questions about this product
How many calories are in Relish Labs LLC Scrambled Eggs, Uncured Bacon, and Pepper Jack Cheese in a Flour Tortilla Burrito, Egg, Uncured Bacon?
630 per 1 burrito (227g) serving, and 278 per 100 g.
How much sodium is in Relish Labs LLC Scrambled Eggs, Uncured Bacon, and Pepper Jack Cheese in a Flour Tortilla Burrito, Egg, Uncured Bacon?
1410mg per serving (61% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Relish Labs LLC submitted to USDA, last updated May 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov