GetFoodFacts

Borsari · Seasoning Mixes, Salts, Marinades and Tenderizers

Sea Salt and Herb Rub Fish

A 1/4 tsp (1g) serving of Sea Salt and Herb Rub Fish by Borsari has 0 calories and 310mg of sodium, as submitted by Valley Brook Farm to USDA (FoodData Central 2147408, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 tsp (1g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 310mg13%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Valley Brook Farm submitted to USDA, for the declared 1g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0815893000088
UPC
815893000088
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 85% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Sea Salt and Herb Rub Fish against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium31,000 mg8,333 mg85%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other fish in this aisle

110 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named fish. Per 100 g their median is 250 calories, 8,125 mg of sodium and 5.6 g of protein; 104 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Crab, Shrimp & Crawfish Boil Seasoning, Crab BOLNER'S FIESTA23,000 mg0
Fish Seasoning CHEF MERITO22,857 mg0
Fisherman's Wharf Versatile Seafood Seasoning URBAN ACCENTS22,500 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fish", one per barcode.

What is in it

Ingredients (as submitted): SEA SALT, FRESH GARLIC, FRESH BASIL, BLACK PEPPER, FRESH ROSEMARY, FRESH ORANGE PEEL, GINGER, NUTMEG, (NO PRESERVATIVES)

The statement lists 9 ingredients at the top level, beginning with Sea Salt, Fresh Garlic, Fresh Basil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Valley Brook Farm submitted to USDA (FoodData Central 2147408).

More Borsari seasoning mixes, salts, marinades and tenderizers

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Everything Sesame, Sea Salt, Garlic, Onion, Poppy Seed Bagel0n/a9,286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Borsari Sea Salt and Herb Rub Fish?

0 per 1/4 tsp (1g) serving, and 0 per 100 g.

How much sodium is in Borsari Sea Salt and Herb Rub Fish?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Valley Brook Farm submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov