GetFoodFacts

Hershey's Kitchens · Baking Decorations and Dessert Toppings

Sea Salt Caramel Baking Chips

One Tbsp (15g) serving of Sea Salt Caramel Baking Chips by Hershey's Kitchens has 80 calories, 9g of sugars and 90mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2618688, record updated Jun 12, 2023).

Nutrition Facts

Serving size1 Tbsp (15g)
Amount per serving
Calories80
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 90mg4%
Total Carbohydrate 9g3%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000147427
UPC
034000147427
Category
Baking Decorations and Dessert Toppings
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 54% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 60 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramel Baking Chips against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars60 g56.6 g54%
Sodium600 mg0 mg100%
Protein6.7 g0 g85%
Calories53337587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other chips in this aisle

337 of the 3,502 baking decorations and dessert toppings products are named chips. Per 100 g their median is 500 calories, 0 mg of sodium and 6.7 g of protein; 331 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Chips Deluxe Minis Cookies KEEBLER397 mg500
Unsweetened Carob Chips SUN SPIRE333 mg467
Vanilla Muffins with Chocolate Chips BIMBO270 mg432

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): SUGAR; NONFAT MILK; HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL; SOYBEAN OIL; PALM OIL]; PALM KERNEL OIL; NATURAL FLAVOR; CONTAINS 2% OR LESS OF: SEA SALT; CORNSTARCH; SALT; LECITHIN (SOY).

The statement lists 1 ingredient at the top level, beginning with Sugar; Nonfat Milk; Hydrogenated Vegetable Oil [palm Kernel Oil; Soybean Oil; Palm Oil]; Palm Kernel Oil; Natural Flavor; Contains 2% or Less Of: Sea Salt; Cornstarch; Salt; Lecithin (soy).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2618688).

More Hershey's Kitchens baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Butterscotch Chips53360 g233 mg
Mint Chocolate Chips46760 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Kitchens Sea Salt Caramel Baking Chips?

80 per 1 Tbsp (15g) serving, and 533 per 100 g.

How much sodium is in Hershey's Kitchens Sea Salt Caramel Baking Chips?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov