GetFoodFacts

Turner · Ice Cream and Frozen Yogurt

Sea Salt Caramel Espresso Premium Coffee Ice Cream with Chocolate Espresso Flakes & Salty Caramel Ribbons

A 2/3 cup (97g) serving of Sea Salt Caramel Espresso Premium Coffee Ice Cream with Chocolate Espresso Flakes & Salty Caramel Ribbons by Turner has 250 calories, 29g of sugars and 170mg of sodium, as submitted by Turner Holdings, LLC to USDA (FoodData Central 2484957, record updated Jan 28, 2022).

Nutrition Facts

Serving size2/3 cup (97g)
Amount per serving
Calories250
% Daily Value*
Total Fat 10g13%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 170mg7%
Total Carbohydrate 36g13%
Dietary Fiber <1g3%
Total Sugars 29g
Includes Added Sugars 21g42%
Protein 4g8%
Vitamin D not declared
Calcium 100mg7%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Turner Holdings, LLC submitted to USDA, for the declared 97g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070770082506
UPC
070770082506
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 97% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 58% carbohydrate, 36% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sea Salt Caramel Espresso Premium Coffee Ice Cream with Chocolate Espresso Flakes & Salty Caramel Ribbons against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars29.9 g21.8 g97%
Sodium175 mg74 mg93%
Protein4.1 g3.4 g68%
Calories25821579%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other ribbons in this aisle

40 of the 12,840 ice cream and frozen yogurt products are named ribbons. Per 100 g their median is 240 calories, 86 mg of sodium and 3.9 g of protein; 36 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ribbons", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM. BUTTERMILK, SALTY CARAMEL VARIEGATE (CORN SYRUP, WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR], SWEETENED CONDENSED SKIM MILK (CONDENSED SKIM MILK, SUGAR), SUGAR, SEA SALT, PECTIN, XANTHAN GUM, SODIUM BICARBONATE), ESPRESSO FLAKES (POWDERED SUGAR (SUGAR, CORN STARCH), COCONUT OIL, COCOA [PROCESSED WITH ALKALI), COCOA, COFFEE, BUTTER OIL, SOY LECITHIN AND NATURAL FLAVOR), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), COFFEE, NATURAL FLAVORS, CARAMEL COLOR, STABILIZED AND EMULSIFIED BY PPROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.

The statement lists 16 ingredients at the top level, beginning with Milk, Cream. Buttermilk, Salty Caramel Variegate (corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Turner Holdings, LLC submitted to USDA (FoodData Central 2484957).

More Turner ice cream and frozen yogurt

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Turner Sea Salt Caramel Espresso Premium Coffee Ice Cream with Chocolate Espresso Flakes & Salty Caramel Ribbons?

250 per 2/3 cup (97g) serving, and 258 per 100 g.

How much sodium is in Turner Sea Salt Caramel Espresso Premium Coffee Ice Cream with Chocolate Espresso Flakes & Salty Caramel Ribbons?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Turner Holdings, LLC submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov