Farm To Spoon · Other Frozen Desserts
Sea Salt Caramel Plant Based Frozen Dessert
One tub (176g) serving of Sea Salt Caramel Plant Based Frozen Dessert by Farm To Spoon has 390 calories, 36g of sugars and 260mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2138611, record updated Apr 3, 2021).
Values for the declared serving and per 100 g. FoodData Central 2138611, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070640017980
- Category
- Other Frozen Desserts
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 50% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 61% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.5 g | 20.4 g | 50% |
| Sodium | 148 mg | 115 mg | 61% |
| Protein | 2.3 g | 2.9 g | 37% |
| Calories | 222 | 248 | 38% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
Other dessert in this aisle
750 of the 1,840 other frozen desserts products are named dessert. Per 100 g their median is 215 calories, 78 mg of sodium and 2 g of protein; 636 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Specialty, Caramel Sea Salt Frozen Dessert SHOPRITE | 118 mg | 194 |
| Chocolate Dairy Free Frozen Dessert Sweetened with Dates MUD | 118 mg | 176 |
| Peanut Butter Chip Oatmilk Non-dairy Frozen Dessert SIMPLE TRUTH | 118 mg | 274 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, AGAVE SYRUP, COCONUT OIL, CAULIFLOWER PUREE, NAVY BEAN PUREE, PEA PROTEIN, COCONUT SUGAR, CONTAINS 1% OR LESS OF SWEET POTATO PUREE, SEA SALT, PECTIN, RICE FLOUR, NATURAL FLAVORS, SUNFLOWER LECITHIN, CAROB BEAN GUM.
The statement lists 14 ingredients at the top level, beginning with Ingredients: Water, Agave Syrup, Coconut Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2021), not the label on the shelf today.
Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2138611).
More Farm To Spoon other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Cookie Dough Plant Based Frozen Dessert | 229 | 20.57 g | 74 mg |
| Chocolate Plant Based Frozen Dessert | 203 | 18.02 g | 41 mg |
| Peanut Butter Chocolate Swirl Plant Based Frozen Dessert | 254 | 19.77 g | 181 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farm To Spoon Sea Salt Caramel Plant Based Frozen Dessert?
390 per 1 tub (176g) serving, and 222 per 100 g.
How much sodium is in Farm To Spoon Sea Salt Caramel Plant Based Frozen Dessert?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Enterprises, Inc. submitted to USDA, last updated Apr 3, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov