Brand
Farm To Spoon nutrition facts
USDA's branded food database lists 4 Farm To Spoon products from Wells Enterprises, Inc. in 1 category. Of the 4 with a measured place in their category, 2 have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Farm To Spoon products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Chocolate Chip Cookie Dough Plant Based Frozen Dessert | Other Frozen Desserts | 229 | 20.6 g (51%) | 74 mg (35%) |
| Chocolate Plant Based Frozen Dessert | Other Frozen Desserts | 203 | 18.0 g (36%) | 41 mg (19%) |
| Peanut Butter Chocolate Swirl Plant Based Frozen Dessert | Other Frozen Desserts | 254 | 19.8 g (46%) | 181 mg (68%) |
| Sea Salt Caramel Plant Based Frozen Dessert | Other Frozen Desserts | 222 | 20.4 g (50%) | 148 mg (61%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Wells Enterprises, Inc.the company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov