GetFoodFacts

Hudsonville · Ice Cream and Frozen Yogurt

Chocolate Chip Cookie Dough Ice Cream

A 1/2 cup (64g) serving of Chocolate Chip Cookie Dough Ice Cream by Hudsonville has 150 calories, 14g of sugars and 60mg of sodium, as submitted by All Star Dairy Association Inc to USDA (FoodData Central 1870774, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (64g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 60mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 80mg6%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that All Star Dairy Association Inc submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070438102522
UPC
070438102522
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 50% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Cookie Dough Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.9 g21.8 g50%
Sodium94 mg74 mg68%
Protein4.7 g3.4 g83%
Calories23421564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,661 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Ice Cream Harris-Teeter Inc.75 mg194
Chocolate Fudge Low Fat Ice Cream Bars FIT&ACTIVE75 mg134
Pumpkin Pie Ice Cream LIDL75 mg207

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, WHEAT FLOUR, SKIM MILK, WHEY, BROWN SUGAR, PALM KERNEL OIL, WATER, COCONUT OIL, ALKALIZED COCOA, SOYBEAN OIL, MONO AND DIGLYCERIDES, CELLULOSE GUM, BUTTER OIL, NATURAL FLAVORS, CHOCOLATE LIQUOR, SALT, COCOA BUTTER, GUAR GUM, SOY LECITHIN, PTOLYSORBATE 80, BAKING SODA, ANNATTO (COLOR), CORNSTARCH, CARRAGEENAN, VANILLIN.

The statement lists 28 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement All Star Dairy Association Inc submitted to USDA (FoodData Central 1870774).

More Hudsonville ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Butter Pecan23418.75 g70 mg
Ice Cream, Sea Side Caramel23426.56 g180 mg
Ice Cream, Chocolate Chip Cookie Dough23421.88 g86 mg
Mackinac Island Fudge Ice Cream23426.56 g78 mg
Seaside Caramel Ice Cream23428.12 g188 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hudsonville Chocolate Chip Cookie Dough Ice Cream?

150 per 1/2 cup (64g) serving, and 234 per 100 g.

How much sodium is in Hudsonville Chocolate Chip Cookie Dough Ice Cream?

60mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record All Star Dairy Association Inc submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov