GetFoodFacts

Hudsonville · Ice Cream and Frozen Yogurt

Seaside Caramel Ice Cream

A 1/2 cup (64g) serving of Seaside Caramel Ice Cream by Hudsonville has 150 calories, 18g of sugars and 120mg of sodium, as submitted by hudsonville creamery and ice cream co., LLC to USDA (FoodData Central 1967284, record updated Apr 17, 2019).

Nutrition Facts

Serving size1/2 cup (64g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 120mg5%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that hudsonville creamery and ice cream co., LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0858436005973
UPC
858436005973
Category
Ice Cream and Frozen Yogurt
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 54% carbohydrate, 41% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seaside Caramel Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.1 g21.8 g93%
Sodium188 mg74 mg94%
Protein3.1 g3.4 g39%
Calories23421564%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other caramel in this aisle

961 of the 12,840 ice cream and frozen yogurt products are named caramel. Per 100 g their median is 235 calories, 114 mg of sodium and 3.6 g of protein; 819 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gelato, Salted Caramel OPEN NATURE149 mg209
Vanilla Chocolate Caramel Pure Premium Ice Cream AVALANCHE149 mg230
Salty Caramel Ice Cream ACME FRESH MARKET149 mg209

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, WHEY, COCONUT OIL, WATER, SWEETENED CONDENSED MILK, SALT, BUTTER, ALKALIZED COCOA, MONO AND DIGLYCERIDES, PECTIN, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BAKING SODA, COLOR ADDED, GUAR GUM, VANILLA.

The statement lists 21 ingredients at the top level, beginning with Milk, Cream, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement hudsonville creamery and ice cream co., LLC submitted to USDA (FoodData Central 1967284).

More Hudsonville ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream, Butter Pecan23418.75 g70 mg
Chocolate Chip Cookie Dough Ice Cream23421.88 g94 mg
Ice Cream, Sea Side Caramel23426.56 g180 mg
Ice Cream, Chocolate Chip Cookie Dough23421.88 g86 mg
Mackinac Island Fudge Ice Cream23426.56 g78 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hudsonville Seaside Caramel Ice Cream?

150 per 1/2 cup (64g) serving, and 234 per 100 g.

How much sodium is in Hudsonville Seaside Caramel Ice Cream?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record hudsonville creamery and ice cream co., LLC submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov