GetFoodFacts

Kemps · Ice Cream and Frozen Yogurt

Chocolate Chip Cookie Dough Ice Cream, Vanilla

One container (115g) serving of Chocolate Chip Cookie Dough Ice Cream, Vanilla by Kemps has 280 calories, 27g of sugars and 100mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 1920184, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 container (115g)
Amount per serving
Calories280
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 100mg4%
Total Carbohydrate 37g13%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 115g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483035943
UPC
041483035943
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 67% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 63% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Cookie Dough Ice Cream, Vanilla against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.5 g21.8 g67%
Sodium87 mg74 mg63%
Protein3.5 g3.4 g54%
Calories24321570%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 5,137 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rocky Road Light Ice Cream, with Roasted Almonds and Fluffy Marshmallows FRESH & EASY69 mg154
Homemade Vanilla Ice Cream LIDL69 mg215
French Vanilla Ice Cream NOT A BRANDED ITEM69 mg231

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, SUGAR CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, ANNATTO (COLOR), CARRAGEENAN. CHOCOLATE CHIP COOKIE DOUGH: WHEAT FLOUR, BUTTER [CREAM, SALT], BROWN SUGAR, SUGAR, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), POWDERED SUGAR (SUGAR, CORNSTARCH), NATURAL FLAVOR, SALT, BAKING SODA. CHOCOLATY CHUNKS: SUGAR, COCONUT OIL, COCOA OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTER OIL, SOY LECITHIN, NATURAL FLAVORS.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 1920184).

More Kemps ice cream and frozen yogurt

Questions about this product

How many calories are in Kemps Chocolate Chip Cookie Dough Ice Cream, Vanilla?

280 per 1 container (115g) serving, and 243 per 100 g.

How much sodium is in Kemps Chocolate Chip Cookie Dough Ice Cream, Vanilla?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov