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Crav'n Flavor · Crusts and Dough

Chocolate Chip Cookie Dough

One cookie (32g) serving of Chocolate Chip Cookie Dough by Crav'n Flavor has 150 calories, 12g of sugars and 100mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1833470, record updated Apr 28, 2021).

Nutrition Facts

Serving size1 cookie (32g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 100mg4%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 12g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800484535
UPC
036800484535
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 89% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.5 g12.4 g89%
Sodium312 mg482 mg19%
Protein3.1 g5.3 g6%
Calories46935788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 133 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Peanut Butter Cookie Dough P.S. SNACKS247 mg224
Birthday Bash Cookie Dough EDOUGHBLE246 mg421
Birthday Cake Cookie with Sprinkles Dough PILLSBURY242 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [ADDED AS AN EMULSIFIER] [MILK]), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), INVERT SUGAR, VEGETABLE MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS 2% OR LESS OF: VEGETABLE MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, SODIUM BENZOATE AND CITRIC [ADDED AS A PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE [ADDED FOR COLOR], VITAMIN A PALMITATE ADDED), WATER, PASTEURIZED WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CORN STARCH), MONO AND DIGLYCERIDES WITH CITRIC ACID (ADDED AS AN ANTIOXIDANT), NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT, DRY MOLASSES (MOLASSES, WHEAT STARCH, SILICON DIOXIDE [ANTI-CAKING AGENT], SUNFLOWER LECITHIN [PROCESSING AID]), CARAMEL COLOR.

The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 28, 2021), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1833470).

More Crav'n Flavor crusts and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crav'n Flavor Chocolate Chip Cookie Dough?

150 per 1 cookie (32g) serving, and 469 per 100 g.

How much sodium is in Crav'n Flavor Chocolate Chip Cookie Dough?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 28, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov