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Crav'n Flavor · Crusts and Dough

Sugar Cookie Dough

A 2 tbsp cookie dough (29g) serving of Sugar Cookie Dough by Crav'n Flavor has 130 calories, 8g of sugars and 110mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2164040, record updated Sep 21, 2020).

Nutrition Facts

Serving size2 tbsp cookie dough (29g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 110mg5%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars 8g16%
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.5mg3%
Potassium 20mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800477612
UPC
036800477612
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 65% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 33% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.6 g12.4 g65%
Sodium379 mg482 mg33%
Protein6.9 g5.3 g73%
Calories44835782%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 241 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hy-vee Select, Cookie Dough, Peanut Butter HY-VEE SELECT303 mg474
Non-dairy Chocolate Chip Cookie Dough - 3.5oz, Chocolate Chip Off the Ol' Block EDOUGHBLE303 mg434
Funfetti Cookie Dough with Rainbow Sprinkles TOLL HOUSE303 mg424

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, CORNSTARCH.

The statement lists 9 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2164040).

More Crav'n Flavor crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Cookie Dough44837.93 g328 mg
Peanut Butter Break 'n Bake Cookie Dough44728.95 g329 mg
Chocolate Chip Break 'n Bake Cookie Dough44734.21 g421 mg
Sugar Break 'n Bake Cookie Dough44726.32 g368 mg
Snickerdoodle Break 'n Bake Cookie Dough44726.32 g342 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crav'n Flavor Sugar Cookie Dough?

130 per 2 tbsp cookie dough (29g) serving, and 448 per 100 g.

How much sodium is in Crav'n Flavor Sugar Cookie Dough?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov