GetFoodFacts

Hy-vee Select · Crusts and Dough

Hy-vee Select, Cookie Dough, Peanut Butter

One cookie (38g) serving of Hy-vee Select, Cookie Dough, Peanut Butter has 180 calories, 14g of sugars and 115mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 1875446, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cookie (38g)
Amount per serving
Calories180
% Daily Value*
Total Fat 10g13%
Saturated Fat 4.5g22%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 115mg5%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450185379
UPC
075450185379
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 84% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 18% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hy-vee Select, Cookie Dough, Peanut Butter against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g12.4 g84%
Sodium303 mg482 mg18%
Protein7.9 g5.3 g87%
Calories47435788%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 117 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Birthday Cake Cookie with Sprinkles Dough PILLSBURY242 mg424
Blondie Dough, Peanut Butter Cup KROGER238 mg476
Mexican Chocolate Brookie Dough COUNTRY BAKING CO236 mg368

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER BAKING CUPS (SUGAR, PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, COCOA PROCESSED WITH ALKAI, PEANUT BUTTER [PEANUTS, SALT], HYDROGENATED PALM OIL, SALT, SOY LECITHIN [AN EMULSIFIER], TBHQ AND CITRIC ACID ADDED TO PROTECT FRESHNESS), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL [PALM, SOYBEAN AND/OR COTTONSEED OILS], EGGS, WATER, CONTAINS 2% OR LESS OF: SKIM MILK, MOLASSES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, SALT.

The statement lists 12 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 1875446).

More Hy-vee Select crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Dough, Chocolate Chunk44739.47 g500 mg
Turtle Cookie Dough44736.84 g395 mg
Turtle Jumbo Sweet Rolls, with Caramel Flavored Drizzle, Chocolate Chips and Pecan Pieces34716.33 g653 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Select, Cookie Dough, Peanut Butter?

180 per 1 cookie (38g) serving, and 474 per 100 g.

How much sodium is in Hy-vee Select, Cookie Dough, Peanut Butter?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov