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Kroger · Crusts and Dough

Blondie Dough, Peanut Butter Cup

A 0.083 package (42g) serving of Blondie Dough, Peanut Butter Cup by Kroger has 200 calories, 16g of sugars and 100mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 1943099, record updated Feb 16, 2018).

Nutrition Facts

Serving size0.083 package (42g)
Amount per serving
Calories200
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 24g9%
Dietary Fiber 1g4%
Total Sugars 16g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011110889843
UPC
011110889843
Category
Crusts and Dough
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 91% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 48% carbohydrate, 45% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 38 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blondie Dough, Peanut Butter Cup against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.1 g12.4 g91%
Sodium238 mg482 mg12%
Protein7.1 g5.3 g79%
Calories47635791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 67 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Monster Cookie Dough SIMPLY SWEET IDEAS189 mg432
Cookie Dough Bites, Chocolate Chip CANDY ASAP188 mg475
Ahold, Indulge in Ready To Eat Snickerdoodle Cookie Dough, Vanilla and Cinnamon AHOLD184 mg404

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [RAPESEED, COTTONSEED AND SOYBEAN OILS], SALT, CORN SYRUP), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), PEANUT BUTTER CUPS (MILK CHOCOLATE FLAVORED CONFECTIONERY COATING [SUGAR, VEGETABLE OILS (PALM KERNEL AND HYDROGENATED PALM), SKIM MILK, COCOA POWDER, WHOLE MILK, SORBITAN TRISTEARATE AND SOY LECITHIN {EMULSIFIERS}, SALT, VANILLA, NATURAL AND ARTIFICIAL FLAVORS], PEANUTS, SUGAR, PALM KERNEL OIL, LACTOSE, SOY LECITHIN [EMULSIFIER], SALT), EGGS, MOLASSES, CONTAINS 2% OR LESS OF: WATER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT.

The statement lists 11 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (bleached Wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.

Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 1943099).

More Kroger crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Kroger, Chocolate Pie Crust47628.57 g500 mg
Graham Cracker Pie Crust47628.57 g476 mg
Pie Crust, Graham Cracker47628.57 g548 mg
Kroger, Cookie Dough, Chocolate Chip47436.84 g421 mg
Kroger, Slice'n Bake Chocolate Chip Cookie Dough44837.93 g414 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kroger Blondie Dough, Peanut Butter Cup?

200 per 0.083 package (42g) serving, and 476 per 100 g.

How much sodium is in Kroger Blondie Dough, Peanut Butter Cup?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Kroger Co. submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov